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Many people enjoy ice cream cones as a classic treat. However, traditional cones are typically packed full of gluten and refined sugar. Homemade healthy ice cream cones can be easily made at home, a great option for those who prioritise health or seek a balanced diet. You may make tasty and healthful cones by combining wholesome ingredients like ragi, buckwheat, bajra, amaranth, millet flour, muesli and natural sweets like dates. These parts contain essential nutrients such as fibre, protein, and vital minerals, ͏along with offering intriguing tastes and consistencies.
Cones With Whole Wheat Flour
A great place to start when making healthier ice cream cones is using whole wheat flour. To create these cones, combine whole wheat flour, a tiny bit of olive oil, a pinch of salt, and a natural sweetener such as stevia or honey. Pour in just enough water to make a batter, which you can either shape and flatten on a baking sheet or cook in a cone maker. The finished product is a golden-brown, crispy cone that tastes slightly like wheat and goes nicely with creamy ice creams and delicious sorbets. These cones are best recommended for those ice cream lovers who would like to embrace a healthier lifestyle since they are made from whole grains and have wonderful crispness.
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Ragi Ice Cream Cone
Finger millet, or ragi, is well known for having a strong nutritional profile that includes calcium, iron, and fibre. Start with ragi flour and a dash of salt to make ragi ice cream cones. Water should be added gradually to create a smooth batter. Mashed bananas or date paste can be incorporated into the batter and measured for sweetness without the use of refined sugars. Before using your batter, heat up a waffle cone tool. Once the surface is hot, spoon the batter onto it and cook until golden brown. While the cones are still warm, carefully shape them with your hands or a cone-shaped mould. These cones are a fantastic aid to any ice cream flavour since the earthy flavour of ragi pairs well with it.
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Buckwheat Ice Cream Cones
An excellent gluten-free substitute that gives ice cream cones a deep, nutty taste is buckwheat flour. Start with buckwheat flour, a spoonful of sweetener (such as honey or maple syrup), and a teaspoon of salt. Water should be added gradually to make a smooth, pourable batter. You can add vanilla extract for an additional flavour layer. Preheat a flat skillet or your cone maker when your batter is ready. After spreading a thin layer of batter, bake it till golden and crisp. For best results, shape the cones while they are still warm, then fill them with your preferred flavours of ice cream. Buckwheat's subtle nutty undertones go well with rich chocolate or fruity ice creams.
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Bajra Ice Cream Cones
Pearl millet, or bajra, is highly regarded for both its health advantages and high fibre content. Bajra flour, a little amount of salt, and one tablespoon of natural sweetener, such as date syrup, are combined to make bajra ice cream cones. Water should be added gradually until the batter is thick and smooth, perfect for cones. Pour the batter into the mould after bringing a skillet or waffle cone maker to a medium heat. Cook until the cone starts to get crispy and brown. The a little sweet taste of bajra creates a great contrast in flavour when combined with different ice creams, such as vanilla or mango.
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Amaranth Flour Ice Cream Cone
Amaranth flour is a nutritional powerhouse that is high in vital amino acids and proteins. Combine amaranth flour and a small amount of salt to make amaranth ice cream cones. You can add some finely chopped dates or agave syrup for sweetness. Water should be added gradually until the batter has a smooth consistency. When the batter is done, fully heat your skillet or waffle cone tool. When the batter is golden brown, pour it in and cook. The mildly sweet and nutty taste of amaranth makes these cones a great match for smooth ice creams. They ensure that you are enjoying a healthy pleasure in addition to their superb flavour.
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Oatmeal And Dates Ice Cream Cone
Rich in fibre, oatmeal and the natural sweetness of dates make for the ideal combination for ice cream cones. To begin, process the rolled oatmeal into a fine powder. Add a dash of salt and finely sliced dates to taste naturally sweet. Add water a little at a time until the batter is workable. Make sure your skillet or cone maker is well-greased to avoid sticking while you preheat it. After adding the batter to the hot surface, watch it cook until it turns crispy and golden brown. The dates add a caramel-like sweetness that balances the flavour and the oatmeal cones give a lovely chewy texture. Combined with the creamy and rich vanilla, dark chocolate or even fruity ice cream, these cones make a healthy bite.
Image Credit: Google pics/ The All Natural Vegan
Making your own ice cream cones doesn't have to be a guilty pleasure. You could satisfy your hunger and get the dietary worth of these foods by their yummy constituents. Savour these mouthwatering cones this summer and embrace the joy of ice cream with a healthy twist!
