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The nation knows about the cultural richness of Rajasthan. The state never fails to mesmerise people with its heritage and traditionalism. When it comes to its local snack, it's a pure gem. Rajasthani snacks have their roots in the royal kitchens of Rajasthan. Rajasthan and Rajasthani foods are great examples of India's rich cultural history. The unique textures made people love these snacks for generations after generations. Rajasthani snacks are beautiful because they are simple and have a long history. Despite this, these snacks are often underrated and overshadowed by other regional cuisines in India.
Many people across the country have yet to experience the delightful variety that Rajasthani snacks offer. As the monsoon season sets in, there is no better moment to explore these snacks. The rainy weather pairs wonderfully with the rich, spicy, and savoury flavours of Rajasthani snacks, creating a cosy and satisfying experience.
The Best Rajasthani Snacks To Try At Home In The Monsoon Season
- Baked Whole Wheat Puri
Baked whole wheat puris are the perfect guilt-free snack for those watching their weight. Whole wheat flour, coriander-cumin seed powder, chilli powder, and turmeric are combined to make these crispies. After kneading, rolling into tiny circles, pricking with a fork, and baking to perfection, the dough is finished. The result is a plate of substantial, nutrient-dense, and tasty, crunchy puris. Rainy evenings can be spent enjoying them with a cup of hot tea, stored in an airtight jar.
Image Credit: Instagram | noobchef_in
- Mawa Kachori
Rajasthan is where the exotic treat Mawa Kachori comes from. It's a rich treat to eat these cakes because they are filled with mawa (sweetened condensed milk) and nuts. The dough is prepared with flour and ghee, then stuffed with the mawa mixture, shaped into discs, and fried until golden brown. They are then dipped in sugar syrup and garnished with chopped nuts. This indulgent snack is perfect for satisfying sweet cravings during the monsoon.
- Chatpata Rings
A lot of people, especially kids, like to snack on chatpata rings. These rings are crispy, tangy, and spicy because they are made from corn flour. The dough is prepared with warm water, salt, plain flour, and oil, then rolled out, cut into strips, and formed into rings. After deep frying, the rings are seasoned with chaat masala, red chilli powder, and garam masala. These crunchy fries can be stored in an airtight container, making them a convenient snack at any time.
- Sweet Shakarpara
Sweet shakarpara is a delightful snack that can be enjoyed as either a savoury or sweet treat. The dough is made with maida, sugar, water, rava, cardamom powder, ghee, and salt. It is rolled out thick, cut into diamond shapes, and deep-fried until golden and crisp. These sweet morsels are perfect for munching with evening tea. They can also be baked for a healthier alternative, making them versatile and delicious.
Image Credit: Instagram | iamdatingfood
- Dhuska
Dhuska is a traditional Rajasthani snack made from a mixture of rice and dals. The ingredients, including chana dal, urad dal, and rice, are soaked, ground into a paste with green chillies and ginger, and then mixed with cumin seeds, asafoetida, turmeric powder, and salt. The batter is then fried into small pancakes. Dhuska is a savoury and filling snack, perfect for a rainy day. It pairs well with chutneys and dips, adding a burst of flavour to the monsoon experience.
Video Credit: Youtube | Dolly Tomar
- Pithore
Pithore is a healthy snack made from besan (gram flour) and methi (fenugreek) leaves. The batter, prepared with buttermilk, turmeric powder, chilli powder, ginger, and green chilli paste, is cooked until it leaves the sides of the pan. It is then spread on a greased plate, cut into diamond shapes, and tempered with cumin seeds, sesame seeds, and asafoetida. Pithore is not only nutritious but also delicious, making it a great snack for health-conscious individuals during the monsoon.
Rajasthani snacks are a treasure trove of flavours and textures that deserve more recognition. Each snack, from the baked whole wheat puri to the rich mawa kachori, brings its own unique taste to the table. These snacks are perfect for enjoying during the monsoon season, providing warmth and comfort with every bite. By trying these recipes at home, one can appreciate the culinary legacy of Rajasthan while indulging in delicious treats.
