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Crispy snacks are a delight to bite into, offering a satisfying crunch that enhances the overall snacking experience. While store-bought options may be readily available, why not explore the world of homemade snacks with a crispy coating? Get ready to tantalise your taste buds with these flavorful and crunchy treats!
1. Besan (Chickpea Flour) Coating:
Besan, also known as chickpea flour or gram flour, is a versatile ingredient commonly used in Indian cuisine. Its nutty flavour and unique texture make it an excellent choice for creating a crispy coating. To make a besan coating, start by mixing besan with spices such as turmeric, chilli powder, cumin powder, and salt. Dip your snack of choice, such as vegetable fritters or paneer cubes, in a batter made from besan and water. Deep-fry until golden brown, and you'll have a crispy snack with a distinct Indian touch.
2. Rava (Semolina) Coating:
Rava, or semolina, is another popular ingredient used in Indian cooking. It is commonly used in dishes like upma and halwa, but it can also be used to create a crispy coating for snacks. To prepare a rava coating, mix semolina with spices like coriander powder, garam masala, and salt. Dip your snacks in beaten egg or a mixture of yoghurt and water, then coat them with the rava mixture. Pan-fry or bake until crispy, and enjoy the delightful crunch of your snacks.
3. Crushed Papad Coating:
Papad, a thin and crispy Indian cracker, is not only a great accompaniment to meals but can also be transformed into a unique coating for snacks. To create a crushed papad coating, crush papads into small pieces. Mix them with spices like black pepper, amchur (dried mango powder), and salt. Dip your snacks in beaten egg or a mixture of yoghurt and water, then roll them in the crushed papad mixture. Deep-fry or bake until crispy, and savour the fusion of flavours and textures.
4. Cornflakes Coating:
Cornflakes are a common breakfast cereal, but they can also be used to give your snacks an extra crispy texture. Crush cornflakes into small pieces, ensuring a mixture of fine and coarse crumbs. For added flavour, mix in spices such as chaat masala, garlic powder, and salt. Dip your snacks in beaten egg or a mixture of yoghurt and water, then coat them with the crushed cornflakes. Bake or air-fry until golden and crunchy, and relish the unique combination of cornflakes and Indian spices.
5. Coconut Coating:
Coconut is a versatile ingredient widely used in Indian sweets and savoury dishes. It can add a delightful flavour and a crispy texture to your snacks as well. To create a coconut coating, mix grated coconut with spices like red chilli powder, curry leaves powder, and salt. Dip your snacks in beaten egg or a mixture of yoghurt and water, then roll them in the coconut mixture. Deep-fry or bake until crispy and enjoy the tropical twist in your snacks.
6. Masala Bread Crumbs Coating:
Bread crumbs are a classic choice for creating a crispy coating, but you can give them an Indian twist by adding a masala flavour. To make masala bread crumbs, toast bread slices until they are crisp, then grind them into fine crumbs. Mix the bread crumbs with spices like coriander powder, turmeric, garam masala, and salt. Dip your snacks in beaten egg or a mixture of yoghurt and water, then coat them with the masala bread crumbs. Bake or shallow-fry until golden brown, and savour the aromatic and crunchy delight.
By incorporating these Indian-inspired coatings into your snack recipes, you can elevate the texture and flavour to new heights. Whether you're preparing vegetable fritters, chicken nuggets, or paneer bites, these coatings will provide a delightful crunch and a burst of Indian spices. So, go ahead and experiment with these easy and creative methods to give your snacks a crispy coating, and enjoy the mouthwatering results!
