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Mint is rich in vitamins, suitable for digestion, and pairs well with starters and dishes. From the classic Mint Chutney, which combines mint with coriander for a zesty dip, to the creamy Mint-Yoghurt Chutney that pairs perfectly with grilled items, mint enhances a wide array of dishes. The coconut-mint chutney brings a nutty twist, while the sweet and tangy mint chutney offers a nice blend and balance of flavours with tamarind and jaggery. These chutneys are perfect and pair with delicious meals. Mint chutney complements samosas and pakoras, while mint-peanut chutney adds a crunchy texture to cutlets and pakoras. The Mint-Garlic Chutney provides a bold flavour for hearty snacks, making these chutneys easy.
1. Yummy Mint Chutney
This chutney is very tangy and refreshing. You can make them with a blend of mint and coriander leaves; this chutney is everyone’s favourite. The freshness of the mint leaves combined with the slight spiciness of green chillies creates a perfect balance. To make this blend a cup of fresh mint leaves, half a cup of coriander leaves, two green chillies, one small onion, and a clove of garlic. Add tablespoon of lemon juice, a teaspoon of roasted cumin powder, and salt to taste. Add water, as you want to adjust the consistency and blend well. Pair with samosas, pakoras, and sandwiches and enjoy these snacks.
2. Mint-Coconut Chutney
This creamy chutney is made with mint and grated coconut. You can add roasted chana dal, which will give it a slightly nutty flavour and enhance its taste and texture. In a blender, add a cup of fresh mint leaves, half a cup of grated coconut, two green chillies, a piece of ginger, and a tablespoon of roasted chana dal. Add salt to taste and blend with water until smooth. Enjoy this with dosas, idlis, and vadas.
3. Sweet and Tangy Mint Chutney
This chutney is a perfect combination of sweet and tangy flavours with a hint of mint. The tamarind and jaggery balance each other, creating a unique taste that goes well with spicy snacks. Mix a cup of fresh mint leaves with half a cup of coriander leaves, a small piece of tamarind, a tablespoon of jaggery, two green chillies, and salt. Blend with a little water until smooth. Use as topping for chaats, bhel puri, and dahi puri.
4. Curd-Mint Chutney
A creamy and cooling chutney made with fresh mint and thick curd. The roasted cumin powder adds a touch of smokiness, making it an excellent dip for grilled items. Blend a cup of fresh mint leaves, a cup of thick curd, two green chillies, a teaspoon of roasted cumin powder, and salt to taste. Adjust the consistency with water if needed. Enhance your kebabs, tikkas, wraps and more with this tasty dip.
5. Mint-Peanut Chutney
This nutty chutney is delicious. Made with freshness of mint with the crunchiness of roasted peanuts. This chutney has a unique taste and texture, making it a favourite for various snacks. To make this roast, half a cup of peanuts is used until golden brown. In a blender, combine the roasted peanuts with a cup of fresh mint leaves, a piece of ginger, two green chillies, a tablespoon of lemon juice, and salt. Blend the mixture with water until smooth. Pair with cutlets, pakoras, and grilled vegetables, it will elevate every dish and add a nice flavour.
6. Mint-Garlic Chutney
This spicy chutney is a must to elevate your dishes. Strong garlic flavour, complemented by the freshness of mint. This chutney packs a punch and adds a nice flavour to any snack. To make this chutney, take a blender and add fresh mint leaves, half a cup of coriander leaves, two to three cloves of garlic, two or three green chillies, a tablespoon of lemon juice, and salt. Blend till they are smooth with a little water. Pair with samosas, kachoris, and bhajiyas.
