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From coast to coast, prawns hold a special place in India’s culinary world. Being surrounded by an extensive coastline, the way India celebrates its seafood is like no other, especially when it comes to prawns.
Whether you go to the buzzing streets of Mumbai or the tranquil shores of Kerala, each region has their own prawn speciality dishes. On the streets, you will find spicy tandoori prawns drawing crowds with their tantalising aromas. And in the homes, you will find delectable prawn curries being ladened over rice, making a wholesome meal.
While prawns are an Indian speciality, in the US you will see shrimps, which are comparatively smaller in size yet don’t differ in taste. However, prawns are meatier in comparison. Still, the recipes with prawns go immensely well with shrimps too. Learn these six amazing and easy prawn recipes, both with and without gravy, and let the flavours wrap your taste buds.
Check Out These 6 Easy Prawn Recipes
1) Malabar Prawn Curry
Malabar Prawn Curry is a popular curry from Kerala’s Malabar region. This coastal delicacy features succulent prawns slowly simmered in a rich, coconut-based gravy. The basic spices like turmeric, cumin, and mustard seeds do their spicy magic. Complemented with a tangy hint of tamarind, the dish leaves a savoury aftertaste.
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2) Kerala Prawn Roast
Kerala Prawn Roast is a crispy spicy delight that leaves a tingling sensation of spices in the tastebuds. In this recipe, skinned prawns are marinated with a spicy blend of coriander powder, red chilli powder, and turmeric powder. The prawns are tempered with curry leaves, and coconut oil and shallow fried until crispy.
3) Tandoori Prawns
Tandoori Prawns is a skewered grilled prawn dish which has a smoky flavour trapped within each bite. Marinated with bold Indian spices, the prawns are grilled until slightly charred. It is preferred to cook on a coal barbeque grill to bring out the taste of Indian tandoor.
4) Fried Prawns
The crispy Fried Prawns will make a perfect evening snack or a side dish for your dinner. Featuring succulent prawns marinated with spicy masala and coated with semolina, these prawns are then fried until golden brown. It is best paired with coconut chutney and can be a star dish for the party.
Image Credit: Flickr
5) Prawn Gassi
Prawn Gassi is a Mangalorean recipe that blends succulent prawns with coconut-based curry and has a distinct full-bodied flavour. With whole spices like cocum and fenugreek seeds, this dish gets its warming flavour. The curry is enriched with aromatic spices, making it a wholesome and indulging feast.
6) Masala Prawns
With just a handful of ingredients, you can prepare this recipe in 10 minutes. Masala Prawns is a simple recipe which uses turmeric, chilli powder, coriander seeds, cumin seeds and salt. The spices are sprinkled over prawns and sauteed with mustard and cumin seeds along with garlic, chopped chill and a squeeze of lemon juice.
With the most basic ingredients like turmeric, chilly powder, fenugreek, cumin and tamarind, you can make these dishes without much preparation and prepare them within 30 minutes. For a more coastal flavour, don’t forget to include coconut shreds in the curry and chutney.
