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Surrounded by seven hills, Manipur is known as the jewel of northeast India. Manipur is a home of many tribes, communities and blessed by abundant mixed fresh vegetables and fruits. The Rain of God also blesses this state while sharing its border with Myanmar. Apart from its delicious and juicy cuisine Manipur is also the birthplace of ‘Manipuri Raas Leela’. The food here is spicy but contains less oil. Here are six unique dishes from Manipur that you must try:
Chamthong or Kangshoi
Chak-hao Kheer is a Manipuri kheer. It is purple in the shade and made using black rice, milk, cardamom, local fruits, dried fruits like raisins, cashews, etc. Black rice in the kheer gives a unique texture and nutty flavor. The chak-hao is full of antioxidants, fiber, which also prevents diabetes and heart diseases.
Nga- Thongba
Nga- Thongba is a classic fish curry, often considered the main course dish. This delicious fish is also known as shredded fish curry and is a must for the Meiei community in every feast.
