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With the temperature rising and heat waves having already started blowing, it is advisable to stay indoors and consume cold, refreshing, and hydrating foods. Summer and ice cream are synonymous, and nothing can beat a bowl of ice cream on a hot summer afternoon.
Although store-bought ice creams are convenient, there is a different satisfaction when freshly made at home. These ice creams are rich in flavour and natural sweetness, these homemade treats are perfect for the summer season. Even if you’re a beginner, you can easily make this dessert at home. Fruit-based ice creams are great to start with as the fruits contribute to added flavour and texture.
Here are simple six fruit ice creams you can indulge in summer:
- Mango Ice Cream
You’re experiencing summer and not indulging in mango ice cream seems to be unbelievable. You can enjoy the tropical note by simply blending the ripe mangoes with condensed milk, heavy cream, and a splash of lime juice until smooth. Blend until thick and creamy put in the ice cream tray and freeze it until firm. Garnish the fresh mangoes with mango slices before serving.
- Lemon Blueberry Ice Cream
When the zesty lemon is combined with juicy blueberries, it creates a refreshing and tangy ice cream that is perfect for the summer heat. To make this all you need is lemon zest, lemon juice, blueberries, sugar, and yoghurt. Blend them until thick and creamy and then add in whole blueberries for added texture. Place it in the refrigerator and freeze it until solid. Scoop and enjoy.
- Coconut Pineapple Ice Cream
Summer means indulging in fruits like coconut and pineapple. Nothing can be better if ice cream is made of these fruits. For this, you need coconut milk, fresh pineapple, sugar, and a pinch of salt. Blend them until to achieve a smooth, thick, and creamy texture. Freeze it in the fridge till firm and serve scoops of coconut pineapple ice cream in hollowed-out pineapple shells for fun and cool representation.
- Watermelon Mint Ice Cream
This refreshing ice cream can be your favourite one to cool off the hot summer months. Here, blend ripe watermelon chunks with fresh mint leaves, sugar, and a squeeze of lemon juice. Churn it until thick and creamy and then freeze until solid. Serve in a bowl and garnish with a sprig of fresh mint.
- Chiku Ice Cream
Chiku also known as sapodilla, is a summer fruit and has a sweet and caramel-like flavour. This fruit makes a perfect and delightful base for ice cream. To prepare this ice cream, blend ripe chikus, condensed milk, heavy cream, and a splash of vanilla essence until smooth. Freeze the mixture in an airtight container until firm. Scoop out in a bowl and enjoy the creamy goodness of the tropical delight.
- Avocado Lime Ice Cream
Avocado has a unique creamy texture and subtle flavour which can be made into a refreshing ice cream. All you need to make this ice cream is ripe avocados, condensed milk, lime juice, and a pinch of salt. Blend all the ingredients into a thick and creamy texture. Pour it into the ice cream tray and freeze until solid. Serve scoops of this ice cream with a sprinkling of sea salt for a delightful contrast.
