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Who doesn’t love pasta? This Italian gem has been ruling the hearts of people all across the globe. It comes in different sizes and shapes and makes for a quick and hearty meal. Pasta is an essential part of Italy’s food history and loved for its flavours and versatility. But what is that one thing which makes pasta even more special? Yes, the different sauces. And you know what? There are not just one or two but so many different types of pasta sauces that exist.
Just like the different types of pasta, the list of pasta sauces is also quite long. While there is a classic ragu on one hand, there is pesto and alfredo on the other. These classic pasta sauces can bring your simple pasta to life and provide you a meal worth remembering. So, let us take you through six different pasta sauces that we all, especially the pasta lovers, should definitely know about! And why not, gaining some knowledge about pasta is never a bad idea!
Bolognese
This classic pasta sauce is usually paired with long noodle pasta like spaghetti or fettuccine or tagliatelle. This meat-based sauce originated from Bologna and is generally heavy on meat and light on tomatoes.
Ragu
Another meat-based pasta sauce is Ragu. This traditional pasta sauce has high meat content with a little quantity of tomatoes. This thick sauce is also served with long noodles and is something all meat and pasta lovers should definitely try.
Pesto
Traditionally prepared with a base of basil, this pasta sauce is considered healthy and best known for its vibrant green colour. It has the goodness of olive oil, plenty of cheese, herbs as well as spices. This light sauce makes up for a hearty meal.
Marinara
This pasta sauce is something we all know about. This classic and delicious pasta sauce has a base of tomatoes, garlic, herbs and different seasonings and goes well with meatballs, casseroles, lasagnas as well as sandwiches. And no, this isn’t the spaghetti marinara which is a seafood-based delicious pasta dish.
Aglio e olio
Well, this traditional and classic pasta sauce is quite popular and very easy to make. Could be made with just two ingredients, this sauce has simple base which is sometimes spiced up with chili and parmesan. This pasta sauce is simple, classic and delicious.
Alfredo
Made using heavy cream, cheese and butter, this pasta sauce is perfect for those who like their pasta to be heavy and loaded with wholesome flavours. Usually served with long noodles like fettuccine, it also combined with seafood or white meat.
How many of these pasta sauces did you know about? Do let us know!
