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Mixer grinders have truly transformed Indian kitchens, becoming essential companions for everyday cooks. These appliances are not just limited to blending or grinding. They can effortlessly switch between making refreshing juices and turning ingredients into delicious dishes, all thanks to attachments like choppers and whiskers.
When it comes to cooking experiences, the 4063 Hand mixer with chopper & whisker is a true champion, making it easy to create delicious Indian chutneys. The chopper function is designed to chop ingredients with precision, while the Ultra Tuff Mixer Grinder 1000W (4031PLUS) effortlessly combines and grinds, resulting in consistently tasty chutneys.
With the Glen transparent liquidiser and stainless steel grinder jars, these appliances provide the perfect consistency for each chutney. The mixer grinder's 1000W power ensures quick and efficient processing, making it a time-saving companion in the kitchen.
Here are 6 Classic Indian Chutneys to Make in Mixer Grinders
Mint-Coriander Chutney
Start with a refreshing Mint-Coriander Chutney that goes well with both small plates and larger entrees. A vivid green combination that enriches the dining experience is created effortlessly by chopping fresh mint and coriander in the mixer.
Coconut Chutney
You can use the stainless-steel grinder jar to grind coconut, green chillies, and roasted gram, which will give you delicious and traditional Coconut Chutney. The power of the mixer ensures that the consistency is smooth, making it perfect for enjoying with dosas, idlis and more.
Tamarind-Date Chutney
Switch to the transparent liquidiser to whip up a tangy Tamarind-Date Chutney. Blending tamarind, dates, and jaggery becomes a breeze, creating a sweet and sour condiment that enhances the flavour profile of chaats and samosas.
Tomato-Onion Chutney
Let's take the mixer's versatility to the next level by making a delicious Tomato-Onion Chutney. The chopper expertly brings together the flavours of tomatoes, onions, and spices, creating a flavorful chutney that perfectly enhances the deliciousness of both South Indian and North Indian dishes.
Peanut Chutney
You can use the Glen grinder jar once more to crush peanuts, roasted gram, and red chillies, creating a delicious and nutty Peanut Chutney. The addition of this rich and textured accompaniment brings a delightful crunch to dosas and uttapams.
Garlic Chutney
Finally, use the chopper attachment on the mixer to make a zesty garlic chutney to round off the culinary adventure. A spicy condiment that goes wonderfully with kebabs and parathas is made by combining garlic, red chillies, and tamarind.
