6 Chocolate Spreads To Make At Home From Scratch
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A smooth and rich chocolate spread can instantly make a breakfast toast more delicious and indulgent. While the market is loaded with chocolate spreads that are manufactured in different parts of the world, one can also not deny the fact that they are not fresh and often have many harmful preservatives. Although undeniably delicious, they are also not cost-effective and sometimes extravagantly expensive. 

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But for all the chocolate lovers out there, there is an even better and more economical option. Chocolate spread is quite easy to make at home and contrary to the popular opinion can be made from some basic ingredients as well. 

Here is a look at some delicious chocolate spreads that one can make at home and use as a topping for cakes, toasts, croissants, and much more.

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* Vegan Chocolate Spread

Vegan chocolate spread is a tempting option for people who want to avoid using any dairy products and making their chocolate spread and yet want it to taste as good as regular chocolate spreads with dairy products. Instead of using regular milk, this chocolate spread is made from an amalgamation of dark chocolate, Maple syrup, and shredded coconut flakes for that extra texture. To provide a semi-solid consistency to the mixture, one can add coconut milk that not only enhances the texture of the chocolate spread but also makes it more flavourful. Store this mixture in the refrigerator and use it for different dishes.

* Mexican Chocolate Spread

What is so special about the Mexican chocolate spread is the fact that it is a combination of vanilla extract, dark chocolate, cinnamon powder, and a little bit of cayenne pepper for that kick of spice. Now, although it is an unconventional recipe that might make a lot of people apprehensive, it is surely worth a try. Dark chocolate and cayenne pepper taste good together. This chocolate spread goes perfectly well with pancakes, churros, or even as a dip or a fruit salad.

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* Salted Caramel Chocolate Spread

Salted caramel and chocolate spread are made from caramel sauce with a bit of salt, milk, and some dark chocolate. This is one of the easiest yet rewarding chocolate spreads that one can make at home that also tastes divine. Initially one might face a little bit of difficulty in getting the right consistency but after striking the balance between flavours and different ingredients, it is surely going to become one's go-to chocolate spread. This chocolate spread can be used as a topping for ice cream, apples, and pretzels.

* Dark Chocolate Almond Spread

Dark chocolate spread made with roasted almonds is a classic and trustworthy recipe. Chocolate spread recipe that can be easily made at home by simply using a handful of ingredients. One has to start with melting that dark chocolate in the microwave and next mix it with a little bit of milk. After making the consistency of melted dark chocolate a little less thicker, add some roasted almonds into this mixture along with some maple syrup. The maple syrup is going to help in balancing the bitterness of dark chocolate while infusing a minimally sweet flavour. Not only will the maple syrup balance the flavours but will also keep the natural taste of dark chocolate alive. The almonds add crunch as well as a nutty flavour to the chocolate spread.

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* Chocolate Hazelnut Spread

The chocolate hazelnut spread is a very popular chocolate spread that is sold by some of the biggest chocolate manufacturers in the world. Often perceived as an exquisite variety of chocolate spread, it is made by mixing dark chocolate with hazelnuts, vanilla extract, sugar, salt, and cocoa powder. Milk can be added in the amalgamation of all these ingredients to adjust the consistency of the chocolate spread. One of the most popular uses of hazelnut spreads is to layer it on top of cakes to give them a more refined and opulent taste. Making this chocolate spread at home will make a person realise how cost-effective it can be to make a hazelnut spread at home instead of buying it from the market.

* White Chocolate Spread

While all of the recipes on this list have dark chocolate as the primary ingredient, one cannot stay oblivious to the delicious and creamy taste of a white chocolate spread. White chocolate spread is preferred by people who like a sweeter variety of chocolates and something that is not too strong in taste. One has to start by heating some heavy cream in a saucepan and then adding white chocolate chips to the mixture. The next step is to add vanilla essence and butter to the mixture and let everything cook on medium heat. Once everything has been cooked, transfer it into the refrigerator and use it as per convenience.