The world of mixology has no rules when it comes to playing with the ingredients. Besides the classic cocktails, you can create plenty of unique mixed drinks with your favourite items that suit your palate. Whether shaken, stirred, or muddled, these boozy beverages are extremely versatile and can include all kinds of tastes and flavours.
But if you are more into sweeter cocktails than the bold ones, then caramel is the perfect ingredient for you. With rich and velvety profile, it has the unique ability to transform any drink into a decadent experience. Caramel syrup perfectly blends with liquors like vodka, whisky, and rum. To prepare the syrup, combine water, sugar, vanilla extract, and a pinch of salt in a pan and let it cook for a few minutes. Once cooled, use it for your cocktails.
Caramel Apple Martini
Ingredients
- 30 ml sour apple schnapps
- 30 ml butterscotch schnapps
- 60 ml vodka
- caramel sauce
Method
- In a cocktail shaker filled with ice, add all the ingredients.
- Shake well until chilled.
- Drizzle caramel inside the glass. Strain into a chilled martini glass. Enjoy.
Caramel Mule
Ingredients
- ice cubes
- 60 ml salted caramel liqueur
- 30 ml vodka
- 30 ml apple juice
- 30 ml ginger beer
- 1 dash bitters
Method
- Shake together caramel liqueur, vodka, apple juice and bitter with ice.
- Strain over ice into a highball glass. Top with ginger beer. Serve.
Caramel White Russian
Ingredients
- 60 ml Kahlua
- 30 ml caramel vodka
- 45 ml cream
Method
- Fill a glass with ice and pour Kahlua and caramel vodka.
- Then add cream over vodka. Stir well and enjoy.
Caramel Orange Manhattan
Ingredients
- 45 ml bourbon
- 15 ml sweet vermouth
- 15 ml caramel liqueur
- 15 ml orange liqueur
- 8 drops of bitters
- Garnish: whipped cream and orange wheel
Method
- Combine whisky, vermouth, liqueurs and bitters in a mixing glass.
- Stir until well-combined. Strain into a chilled coupe or martini glass.
- Garnish with an orange wheel and whipped cream.
Caramel Old Fashioned
Ingredients
- 1/2 tsp brown sugar
- 1 orange peel
- 15 ml caramel syrup
- 2 dash of chocolate bitters
- 60 ml bourbon
Method
- Place all the ingredients into a cocktail glass and fill it with ice.
- Gently muddle.
- Add garnish and serve chilled.