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Murmura, also known as puffed rice, is a beloved and versatile staple in many cuisines around the world. Whether you enjoy it as a crispy snack or as an essential ingredient in various dishes, one thing is clear: keeping murmura fresh and crisp can be a bit of a challenge, especially in humid environments. The good news is that with a few simple tips and tricks, you can prolong the freshness and preserve the delightful crunch of murmura for an extended period of time.
Puffed rice is produced by subjecting rice grains, typically parboiled, to rapid and intense heat. The process begins with cleaning and moistening the rice. Then, it is quickly heated, either through dry roasting or steam puffing. In dry roasting, moist rice is exposed to high heat in a sealed chamber, causing the moisture inside the grain to turn into steam. This builds pressure, resulting in the rice puffing up, creating its characteristic airy texture.
Steam puffing, on the other hand, utilises steam pressure to achieve the same effect. After puffing, the rice is cooled and dried, resulting in the light, crispy, and hollow puffed rice commonly enjoyed in snacks like bhel puri, jhal muri, and dishes like mutton kosha and more.
Top 5 Tips To Store Puffed Rice
Use an Airtight Container:
Airtight containers, whether plastic or glass, are the ideal choice for storing murmura. These containers create a sealed environment that prevents air from entering and moisture from escaping. Both factors are crucial for maintaining the crispy texture of the puffed rice. A well-sealed container also helps to protect the murmura from external odours and contaminants.
Choose the Right Packaging:
When you purchase murmura, it often comes in paper bags or open packaging. These original packages are not designed for long-term storage, as they do not provide a proper seal. As soon as you open the bag, transfer the murmura to an airtight container to ensure its freshness.
Remove Excess Air:
If you're using resealable plastic bags, it's essential to eliminate as much air as possible before sealing them. The more air you can remove, the less chance there is for moisture to affect the puffed rice. You can do this by gently pressing down on the bag while sealing it or by using a vacuum-sealing system for even better results.
Avoid Cross Contamination:
Puffed rice can easily absorb odours and flavours from other foods, especially strong-smelling or oily items. To prevent this, store the murmura separately from items like spices, onions, garlic, or anything with a potent aroma. Keeping it in a dedicated container or cupboard can help maintain its original taste and aroma.
Long-Term Storage in the Freezer:
If you intend to store murmura for an extended period, consider using the freezer. Place the puffed rice in an airtight container or a vacuum-sealed bag to protect it from freezer burn and moisture. When properly stored, frozen murmura can stay fresh and crispy for several months, making it a convenient option for long-term storage without compromising its quality.
