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Persian desserts hold a particular place in the hearts of many foodies worldwide. This tea-drinking culture provides a wide range of delectable sweet treats suitable for both casual pleasure and special occasions. You'll note that rosewater, saffron, almonds, and cardamom are frequently included as the star of these well-liked treats. Simple yet delicate and very delicious, these meals are simple enough for any home cook to prepare.
If you're a sucker for sweets, you're in for a big treat. Let’s take an unusual journey through the best sweets from Iran's culinary world.
Faloodeh
Faloodeh, unlike the Sicily-style granita that most people are familiar with, is a frozen dessert made of vermicelli rice noodles drowned in rosewater and lime syrup. It is one of Iran's earliest frozen desserts, and it is still commonly available in most ice cream shops. Frozen noodles may not seem appealing, but it will take your taste senses by surprise from the first bite. It's chewy, sweet, sour, and very refreshing all at the same time. It's no surprise that this rosewater granita is so popular during the hot summer months. If you get faloodeh from an Iranian street seller, you can add extra toppings like saffron, pistachios, or groundnuts to your liking.
Almond cookie
It goes without saying that Persians have a soft spot for sweets. There are surely no shortages of beautiful desserts in their culture. From fluffy cookies to sumptuous pastries, these delicacies are sure to satisfy your sweet cravings.
