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It might be challenging to cook flawlessly every time, as it is an art form. Cooking is mostly dependent on an individual's attitude and experience level in addition to skills and processes. There are times when you want to prepare something amazing for your loved ones but wind up botching it, even after years of culinary skill. Try these simple cooking strategies to address all of your kitchen issues if you've been struggling with any common cooking mistakes.
Mistake 01: Overcooking Vegetables
Sometimes people overcook sabzis, which makes them mushy and soggy. Vegetables and leafy greens often lose their crunch even while boiling or parboiling, but is there a method to fix this culinary catastrophe?
Solution: As cold water takes longer to digest and cook the veggies, a quick fix is to boil the vegetables in salted water instead of cold. To further prevent this common calamity, submerge the cooked veggies in a dish of icy water. Additionally, to avoid overcooking and mushy veggies, check them frequently while cooking with a metal skewer.
Mistake 02: Not Pre-Heating Your Stovetop Pan
You are aware that before baking, your oven must be preheated. This is particularly crucial when baking delicate foods or roasting anything at a high temperature. If not done correctly, the result might be dry, rubbery meats, baked items, or vegetables. That also applies to pans used on a hob.
Solution: There are a few good reasons to warm your skillet before filling it with ingredients. Furthermore, there's a rationale behind the instructions in recipes to warm your frying oil.
Mistake 03: Under Spicing
The majority of people have adhered to salt and pepper as their go-tos, whereas other cuisines like to fill their kitchens with intense fragrances, colourful spices, and punchy flavours.
Solution: Although salt and pepper may have a significant impact, people think that herbs and spices have far more potential to do so and should be given the opportunity to do so. If the spices in your spice cabinet are pre-stocked and most likely outdated, it's time to expand your horizons and add some spice to your life.
Mistake 04: Frying With Olive Oil
Olive oil burns easily and has a lower smoke point than many other oils, which can make food taste bad.
Solution: It is therefore best to use refined sunflower oil for frying and olive oil for salads and not when employing high-heat cooking techniques like stir-frying or deep-frying.
Mistake 05: Too Much Salt
Salt usage has the power to make or break a dish. Furthermore, a tiny bit too much salt will ruin your delicacy.
Solution: If you find that your food is overly salty, you can dilute it with vegetable stock, water, cream, spices, and veggies. Alternatively, you can add a little amount of atta dough and let it sit for a bit to absorb the excess salt and thicken your curries and gravies.
