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Imagine you are on a date at a restaurant with your partner, finishing up a heavy meal and you are lit up and happy because it's now time for dessert. This is usually a favourite part of a meal for many people, as they see it as a perfect way to end a meal experience at a restaurant. At most times, dessert also becomes the deciding factor that determines if the dining experience was satisfying or regretful.
It is best to consider various aspects of the dessert selection on offer while ordering, especially if you have enjoyed a heavy meal before that. Thus, ordering desserts can be tricky at times, and you might end up ordering the wrong dish, which may not satisfy you or go to waste.
So, to prevent this from happening, here are five tips to keep in mind while ordering desserts at a restaurant:
Avoid Indulging In Heavy Desserts
We might tend to eat heavily, especially when the dinner at a restaurant involves Indian cuisine, thanks to the elaborate curries and butter-rich naans. And loading on more rich foods after that for dessert may not be the best idea. Therefore, it is best to avoid heavy sweets like phirni, kheer, or rabri. Opt for lighter desserts like sorbet or fruit cream, etc., that satisfy your taste buds without going overboard and filling up your stomach a little too much.
Check On The Ingredients In The Dessert
Whenever you are planning to order a dessert or any food at a restaurant, it is always wise to inquire about the ingredients. This gives you a better idea of the food that you are going to order while also making sure that you have accurate information about the ingredients in case you are allergic to any of them.
Many people simply decide after reading the exotic names of the desserts without really being aware of what they are. This could turn out to be a total disaster, as the dessert may not appeal to you and could result in a waste of food and money.
Be Aware Of The Dessert You Order
In today's world, where we all have unlimited access to the internet, it is easy to simply look up anything on the internet. This gives us some quick information about basically anything. So it is suggested that you search for the name of the dessert and see what it's about. This will give you a pretty good idea about the sweet and help you make an informed dessert.
Be Aware Of The Differences Between Similar Desserts
One of the most common misconceptions that people have is that ice cream and gelato are the same and they think the same when ordering at a restaurant. Although they share similar ingredients and are both frozen desserts, they are not similar at all.
A gelato is heavier, denser, and more filling than your average ice cream, despite being from the same family. It is also creamier and makes you feel full, comparatively. So, make sure you know what you prefer. If you want a heavy dessert, then go for gelato, and if you want something lighter, then ice cream is your best bet.
The Bestseller May Not Be The Best Option For You
The popularity of a dessert at a restaurant doesn't necessarily stem from its exotic nature; it might be a bestseller for other reasons. There are times when a bestseller dessert could be a basic pastry, which can leave you disappointed when the steward brings it to you.
A bestseller is simply a dish that has managed to sell more than others at that particular restaurant for many reasons, some of which can be because it's generic or affordable. Also, a best-seller may not be the best option for you if it contains ingredients that may cause allergies or upset your health. Thus, it is always best to check with the waiter before placing the order.
