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Beetroot is often called beet, and it is undoubtedly one of the root vegetables that win over people's hearts with its vibrant colour. Beyond colour, its earthy flavour and other nutritional values make it a cherished vegetable. Every human eye loves colourful objects, and even when it comes to food, a vibrant plate always entices people to enjoy the food. In the human diet, there are various foods which have natural colour that can used for colour dishes naturally.
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One of beetroot’s most striking characteristics is its ability to add a burst of colour to any dish, transforming the presentation and making meals more visually appealing. This characteristic is not just limited to its natural form; beetroot juice is often used as a natural food colouring agent in various recipes, providing a vivid, pinkish-red hue that can make dishes stand out.
DIY Pasta
By incorporating beetroot into the pasta dough, you infuse the noodles with a rich, earthy flavour and a stunning deep red hue. Ingredients include flour, eggs, and pureed beetroot, which provide a natural sweetness and subtle earthy undertones. As the beetroot pasta cooks, its colour intensifies, creating a striking contrast with sauces like creamy Alfredo or fresh pesto. This visually appealing dish is perfect for impressing guests and adding a healthy twist to your meal.
Momo Wrap
Momo wraps, a popular dumpling dish, can be transformed into a vibrant and flavourful treat by incorporating beetroot. Momo’s dough is made from flour, water, and pureed beetroot, giving it a stunning pink hue. For a savoury taste, the filling can include minced meat or vegetables, ginger, garlic, and spices like cumin and coriander. The contrast of earthy sweetness of beetroot complements the spices, creating a unique flavour profile. When steamed, the beetroot infuses the entire wrap with its colour, making these momos not only delicious but also visually appealing.
Idli
Idli is a traditional South Indian dish made from fermented rice and urad dal batter. By adding beetroot, you can give idlis a vibrant twist. Simply blend boiled beetroot into a smooth puree and mix it into the idli batter. This not only infuses the idlis with a beautiful pink hue but also imparts a subtle earthy sweetness. Serve with coconut chutney for a delightful and colourful breakfast experience.
Raita
The main ingredients include grated beetroot, creamy yoghurt, and a mix of spices like cumin, black salt, and roasted mustard seeds. Beetroot not only gives the raita a stunning pink hue but also infuses it with a subtle earthy sweetness. The tanginess of yoghurt complements the beetroot's flavour, while the spices add a touch of warmth. Garnish with fresh coriander leaves for an extra pop of colour and taste, making it a delightful addition to any meal.
Red Velvet Cake
Red velvet cake, traditionally known for its rich red colour and subtle chocolate flavour, can be naturally enhanced with beetroot. The ingredients include flour, cocoa powder, sugar, eggs, and buttermilk. By incorporating pureed beetroot into the batter, the natural pigments create a stunning red colour without artificial dyes. The earthy undertones of the beetroot complement the cocoa, resulting in a cake that's both visually appealing and deliciously unique.
