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Every Indian kitchen has a tawa, or we must say that every kitchen needs to have this utensil. Tawa is quite a remarkable and versatile utensil which not just helps in making a chapati but many other things too. It is also used in different cooking types. These days, most of the people are seen using non-stick tawas, that come with a steel metal plate which is flat. Aluminum topped tawas are also available in the market. Wanna buy an affordable nonstick tawa? Click the link below!
ASIN ID - B07P913GS1
Non-stick tawas could be easily used in different types of preparations. They generally come up with a smooth surface and promote less-oil or oil-free cooking. Non-stick tawa prevents the food from sticking to the surface. But it happens when many of us go through a hard time cleaning these non-stick tawas. So, what to do? We have brought some handy tips that you can keep in mind while cleaning off the stubborn stains from your tawas. Want the tips already? Scroll down!
- It is advisable that one must always clean the non-stick tawas in lukewarm water. One should avoid using steel wool or abrasive cleaners which may damage the surface. To ensure that the non-stick tawas last longer, one must use a non-stick scrub sponge.
- To get rid of rusty, hard and sticky stains from the non-stick tawa, take 1½ cup chlorine bleach with water and 2 tbsp baking powder. Add the mixture to the tawa and let it boil for 10 minutes. Rinse using lukewarm water and after drying, rub a little oil on the surface.
- In order to get rid of the burned meals from the tawa, it is advisable to first wet the burned meal stains. Damp it with oil and leave for 8 to 10 minutes. One can also use baking soda paste on the burned stain and rinse after 10 minutes.
- In order to prevent scratches, one must use only silicone, plastic, wooden or non-stick utensils on the tawa. It is also advisable not to clean the tawa in the dishwasher. Hand washing is the best option.
Keep these tips handy for the future!
