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Cooking is something that everyone performs daily and usually more than just once so it is obvious that your kitchen where you make the food is bound to get dirty with all the ingredients that come with it. Not only that but having a clean and hygienic space also enhances your cooking experience and allows you to make delicious dishes that both you and your family will love.
But maintaining proper hygiene in the kitchen is not only required for your own experience but it is a necessity in order to prevent the health hazards that breed around leftover food and oil. All of this increases the chances of food-borne illnesses and more. So to make sure you don't suffer any of those diseases and infections, we bring you 5 golden rules to ensure your kitchen stays clean and hygienic all the time.
Wash Your Hands Before Cooking
The most basic and cautionary step that you should always do is not only when cooking but whenever you use the washroom or come back to your home from outside. However, the importance of this practice increases even more when it comes to cooking. Make sure you wash your hands before cooking as it will help you prevent the bacteria from your hands from spreading from one place to another as you are bound to touch multiple areas while cooking.
You should take extra care when handling foods like eggs and meat which are more prone to germs and bacteria, you must wash your hands again.
Ensure Proper Storage
Ensure proper storage of different food and ingredients to make sure that your kitchen stays clean and hygienic. For example, you must always store your cooked food in a proper container in the fridge. For spices, make sure you use an airtight container and dedicate a separate rack for them. This will lead to an organised kitchen.
Proper storage also helps in the prevention of cross-contamination from many microorganisms which could be harmful to your health.
Wash Your Dishes To Perfection
When you eat your food, you need dishes to serve them and they get dirty with each use. Use a dishwashing bar or liquid to clean the utensils to perfection. Make sure you clean every single utensil and vessel and that there's no leftover food stuck to it. This could help in avoiding the growth of bacteria in the kitchen.
Clean Each Part Of Your Kitchen
The sink, oven, and countertop are all parts of a kitchen, so make sure you give your attention to these equipment and areas of your kitchen, especially the sink. You need to clean your sink regularly as it gets prone to bacteria growth after washing the utensils. Also, keep cleaning the oven and countertop after each use to eliminate any growth of microorganisms.
Use Dustbin
Your kitchen should minimum keep two small dustbins. One of them is for wet waste and the other one is for dry waste. This will help ensure hygiene by making sure you dispose of the waste in the right place. Keep changing the garbage bag every day and put a new one. Also, clean your waste bins regularly.
