Share
Furthermore, some people may feel uncomfortable when specific proteins or lipids react negatively with acidic citrus, leading to stomach problems. A balanced and healthy diet is encouraged by being aware of meal combinations, even though these interactions differ from person to person. This helps maximise nutrient absorption and intestinal function.
The following is a list of foods we should avoid with citrus fruits:
1. Dairy Products:
Citrus fruits and dairy products shouldn't be combined because of the possibility of stomach discomfort. Because citrus fruits are acidic, they can denature or curdle dairy proteins, causing coagulation and an unappealing texture. Furthermore, for some people, the acidity may make diseases like acid reflux worse. Indigestion, bloating, or gas may result from the interaction between the proteins in dairy products and the citric acid found in citrus fruits.
If you want to maximise your digestion and avoid these responses, you could either eat citrus fruits and dairy separately or couple them in different ways. This allows people to benefit from both food categories' nutritional value without sacrificing their intestinal health.
Video Credit: YouTube/ The Yoga Institute
2. High- Fat Foods:
It is best to stay away from high-fat dishes that include citrus fruits because of the possibility of acid reflux and other digestive issues. Because they are acidic, citrus fruits have the ability to relax the lower esophageal sphincter, reopening the oesophagus to stomach acid. Foods high in fat take longer to digest, which increases the amount of stomach acid in the stomach for longer.
When you combine these with citrus fruits, you run the risk of developing heartburn, acid reflux, or indigestion. Citrus fruits should be consumed separately from high-fat foods to minimise discomfort and optimise digestion, improving gastrointestinal health and lowering the risk of acid-related problems.
Video Credit: YouTube/ Dr. Eric Berg DC
3. Iron Rich Foods:
Because citrus fruits include components like citric acid and ascorbic acid (vitamin C), consuming iron-rich foods with citrus fruits is not advised. By forming compounds with non-heme iron, these acids can reduce the absorption of iron in the gastrointestinal tract. Plant-based meals and supplements include non-heme iron, which is especially prone to this interaction.
If citrus fruits are eaten with meals high in iron, such as spinach or lentils, the body will not be able to absorb iron as well, which will result in less absorption of nutrients. Separating the eating of citrus fruits from iron-rich foods will optimise iron absorption and better utilise this vital vitamin.
4. Starchy Foods:
It is best to stay away from high-fat dishes that include citrus fruits because of the possibility of acid reflux and other digestive issues. Because they are acidic, citrus fruits have the ability to relax the lower esophageal sphincter, reopening the oesophagus to stomach acid. Foods high in fat take longer to digest, which increases the amount of stomach acid in the stomach for longer.
When you combine these with citrus fruits, you run the risk of developing heartburn, acid reflux, or indigestion. Citrus fruits should be consumed separately from high-fat foods to minimise discomfort and optimise digestion, improving gastrointestinal health and lowering the risk of acid-related problems.
5. Spicy Foods:
Citrus fruits and spicy foods have different effects on the digestive tract, thus combining them can cause pain. Due to their acidic nature, citrus fruits may worsen the burning sensation brought on by spicy meals, which may result in acid reflux or heartburn.
Additionally, the combination may cause burning or indigestion, especially in people with sensitive stomachs. Citrus fruits' acidity has the ability to amplify the heat from spicy components, adding to the overall feeling. By keeping these items apart, people can still enjoy their distinctive flavours without running the risk of experiencing intestinal pain.
