Share
We have a solution for you if you want to produce creative milk-based recipes but don't have access to fresh or packaged milk. Make easy, intriguing recipes with milk powder that your loved ones will undoubtedly adore. Explore the recipes that can be produced with milk powder in the sections below.
Gulab Jamun
Cook 2 cups sugar and 1 1/2 cups water for 10 minutes over a medium temperature. Add 3-5 strands of saffron and set aside. Now add 2 cups khoya, 1/2 cup maida, and 3 tbsp milk powder, and work in just a little water to form a soft dough. Make little balls out of the mixture and smooth them down to prevent cracks. These balls are deep-fried in ghee until they are golden brown. Place them on low heat for 5-7 minutes while they are covered with sugar syrup. Your prepared gulaab jamuns.
Shahi Tukda
Slice four to six slices of bread diagonally. 2 tbsp of desi ghee can be used to crisply roast them in a pan. Add 4 tbsp of condensed milk after bringing 2 cups of milk powder, 1 cup of water, and a cup of well-mixed liquid to a boil in a deep pan. Stir thoroughly, then adjust the sugar. Slices of baked bread and garnishes of almonds and pistachios are added after the milk thickens after adding 3–5 saffron strands and boiling for 1 minute. Serve!
Doodhi kheer
Grate half of a bottle gourd, press out any extra water, and set aside. Grated bottle gourd should be sautéed in 1 tablespoon ghee in a frying pan for 3 to 5 minutes. Take a frying pan, fill it with 1 1/2 cups milk powder, and 1 cup water, and stir it well before bringing it to a boil. Sautéed bottle gourd is added, along with 2 tablespoons of sugar, and the mixture is cooked for 7 to 10 minutes or until it slightly thickens. Serve hot with pistachio and almond garnishes.
Fruit custard
Take 2 cups of milk powder and combine it with 1 cup of water. Boil for 5-7 minutes while maintaining a low flame in the container. Stir well after adding 1/2 cup of sugar. Take 1 tbsp of milk powder and 1 12 tbsp of water and combine them in a small bowl. Stir in 2 1/2 tablespoons of custard powder. While stirring, pour this mixture into the milk that is currently boiling. After 3–4 minutes of cooking, let it cool. After two hours in the refrigerator, garnish with seasonal fruits before serving.
custard/ unsplash.com
In a saucepan, bring 1 cup of milk to a boil while whisking in 1/2 cup of sugar. Take a separate bowl, add 1 tablespoon of hot milk to it, then stir in 1 tablespoon of milk powder. Make sure the ingredients are thoroughly combined. Now combine milk with sugar and milk powder. As the milk thickens, stir it thoroughly. After allowing it to cool, stir in 1/4 teaspoon of vanilla extract. After using cling foil to seal the bowl, chill for three hours. Transfer it to a mixing bowl and puree it with a hand blender after three hours. Pour it into ice cream containers and place in the freezer for 5-7 hours. Garnish with pistachios and almonds and serve chilled.
