5 Dessert Gazpacho Recipes You Must Try This Season
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Gazpacho is a Spanish chilled soup that is now popular all across the globe. While the chilled soup features vegetables like tomatoes, cucumbers, and avocados, the dessert gazpacho gives the delicacy a whole new layer. With just a little creativity and swapping ingredients, you can turn the chilled soup into a wholesome dessert.

Just like the chilled soup, the dessert Gazpacho is aesthetically pleasing and savoury, and the best part is that you can enjoy this dessert guilt-free. Since the recipes include lots of fruits, the natural sweetness and texture align with the health-conscious and are being picked up worldwide. If you’re looking for cool and healthy dessert this summer, don’t forget to try these dessert gazpachos.

Mixed Fruit Gazpacho

As the name suggests, mixed fruit gazpacho can be made with all your favourite fruits. As per the seasonal fruits, you can make vibrant-coloured dessert gazpacho with blended berries, mangoes, bananas, oranges, and much more. After refrigerating till you get the desired consistency, you can serve it with a scoop of ice cream or sorbet.

Mango Gazpacho

The list of summer-special dessert gazpacho will definitely not be complete with mango gazpacho. This cool and vegan dessert can be made by blending mangoes with basil leaves and pecans. The best part is you can make the mango gazpacho without cooking in just 15 minutes. 

Strawberry And Coconut Gazpacho

If you want a tropical vibe in the summer season, you can try making strawberry and coconut gazpacho. All you need to do is blend strawberries with another fruit, like melon, to make a thick liquid. You can then strain it to get rid of any pulp or seeds, add a little squeeze of lemon juice, and refrigerate. Finally, enjoy on a usual hot summer day.

Pineapple Gazpacho

The naturally sweet fruit pineapple is perfect for making gazpacho. With a high water content, it is also a must-add healthy dessert to your summer diet. After blending pineapple with coconut milk, add a squeeze of lemon juice and refrigerate the gazpacho till it is set. Garnish with mint leaves and enjoy.

Avocado Gazpacho

Avocado is gaining popularity really fast thanks to its nutritional benefits. But apart from adding it to your toast, you can blend it with fruits like banana, strawberries, or melon to make a naturally sweet mixture. Then mix in yoghurt and peanut butter to make it more indulgent. Refrigerate, and enjoy the spoonfuls of this guilt-free dessert.