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The main course might take more time to prepare, but the desserts always steal the show. Thanks to their versatility, you can modify the recipes and add seasonal ingredients as per the weather demands. The naturally sweet coconut is one such ingredient that can bring summer vibes to your plate.
Even though you might already be making desserts for an elaborate meal or just to have something sweet after dinner, toasted coconut can elevate your usual desserts. It adds a profile of sweetness and crunch to the desserts, giving them a richer taste. Here are some creative ways of using toasted coconut while making desserts.
Crusts And Crumbles
The texture of toasted coconuts is slightly crunchy, which makes it a perfect addition to crusts and crumbles of baked treats. You can use it to make a flawless base for cheesecakes, tarts, pies, or even layered desserts like parfaits or trifles. You can simply crush the toasted coconut and mix it with the buttery cracker base.
Chocolate Truffle
Toasted coconut can add a crunchy texture to the classic chocolate truffle. You can start by mixing melted dark chocolate with heavy cream. When you get a consistent mixture, you can fold in toasted coconut. Then, you can take small portions and make small balls out of the mixture. Now, all that is left is to chill and serve.
Fruit Cream
Fruit cream is a blank canvas that can be turned into perfection by adding your favourite fruits. To make the fruit cream more indulgent, you can mix toasted coconut flaked with chopped seasonal fruits like mangoes, melon, pineapple, papaya, etc. You can then add ice cream or whipped cream to get a summer dessert.
Coconut Barfi
Coconut barfi is a traditional Indian dessert that puts toasted coconut to its best use. Also, it’s easy to make and not to mention, super tasty. All you need to do is cook toasted coconut flakes with ghee, sugar, milk, and dry fruits and nuts. After the barfi is made, you can garnish it with grated coconut to make it irresistible.
Coconut Cookies
Cakes and cookies are other baked treats that perfectly balance the flavour and texture of toasted coconuts. One of the most commonly made baked treats using toasted coconut is cookies. Just add shredded coconut to the batter, fold everything in before arranging the dough on a baking tray, and you’ll be all done.
