5 Best Ways To Use Roasted Garlic

Stop scrolling if you're seeking things to do with roasted garlic. This unusual ingredient works well with sauces, dips, and other dishes. Roasting garlic is as simple as slicing the top off a head, sprinkling it with oil, and baking it. When it's finished, it's creamy, buttery, and deliciously mellow. Spread the cloves on crunchy, toasted bread like butter. Better yet, try one of these delectable roasted garlic recipes. Whatever you do, it will be delicious. So save this page for the next time you need some quick ways to use roasted garlic.

Homemade salsa, believe it or not, is quite simple to prepare. Begin by roasting the ingredients. This oven treatment brings out the natural flavours, elevating your salsa above the competition. The tomatoes become more robust, while the onions and garlic become sweeter. Then, simply allow them to cool somewhat before pulsing them in a food processor.

2. Roasted Garlic Soup

We've all experienced the horrible garlic breath, haven't we? However, this is mainly due to raw or undercooked garlic. So, while you might expect this garlic soup to be a vampire's worst nightmare, it's actually quite pleasant. Nonetheless, it calls for more than 40 cloves. So it's probably not a recipe for a first date. However, because you'll be using roasted garlic, the flavours won't be spicy or strong. They're more earthy with a hint of sweetness.

3. Garlic Salad Dressing

Store-bought dressings are quick and easy to use. If you want to make your next dinner party salad stand out, use this creamy roasted garlic dressing. It simply takes a few ingredients, but it will be the talk of the dinner party. Even better, it goes well with salad, pasta, fries, and even as a marinade.

4. Roasted Garlic Guacamole

If you haven't used garlic in your guacamole yet, now is the moment. Garlic provides the most exquisite flavour to avocados, and when roasted, it becomes even creamier and more delicious. This recipe fully replaces the onions, resulting in something highly flavorful that won't linger in your mouth. It goes well with burgers, chicken salad, tacos, nachos, and other dishes.

5. Roasted Garlic Pesto

The basic recipe has been upgraded with roasted garlic pesto. This fragrant green sauce is typically made with crushed garlic, which is delicious but can be overbearing in some circumstances. But what about the roasted stuff? That is a garlicky pleasure. If you smother your next pasta dish with this, you'll never make marinara again.