4 Quick 10-Minute Mug Microwave Recipes For Easy Meals

Welcome to the world of quick and easy 10-minute mug microwave recipes! Whether you're a busy professional, a student with limited time, or simply someone who loves convenient cooking, these recipes are perfect for you. With just a mug and a microwave, you can create delicious and satisfying meals in no time.

Also read 4 Microwave Eggless Mug Cake Ideas

Note: Cooking times may vary depending on the wattage of your microwave, so adjust accordingly. Keep an eye on things to avoid overflowing or burning.

Mug Pizza

Ingredients:

• 4 tablespoons all-purpose flour
• ⅛  teaspoon baking powder
• 1/16 teaspoon baking soda
• ⅛  teaspoon salt
• 3 tablespoons milk
• 1 tablespoon olive oil
• 1 tablespoon pizza sauce
• 2 tablespoons shredded mozzarella cheese
• Your favourite pizza toppings (e.g., pepperoni, mushrooms, bell peppers, etc.)

Method:

• In a microwave-safe mug, whisk together the all-purpose flour, baking powder, baking soda, and salt.
• Add the milk and olive oil to the mug and stir until well combined and you have a smooth batter.
• Spoon the pizza sauce onto the top of the batter, spreading it evenly and sprinkle the shredded mozzarella cheese over the pizza sauce.
• Add your desired pizza toppings on top of the cheese. You can use pre-cooked toppings or choose toppings that cook quickly, like thinly sliced vegetables.
• Microwave the mug pizza on high for about 1 minute and 30 seconds to 2 minutes, or until the cheese is melted and bubbly.
• Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two before eating.
• Enjoy your mug pizza straight from the mug with a fork or transfer it to a plate if you prefer.

Mug Upma

Ingredients:

• ½  cup semolina (rava/sooji)
• ¼  cup finely chopped vegetables (carrots, peas, bell peppers, etc.)
• 1 small onion, finely chopped
• 1 green chilli, finely chopped (optional)
• 1 tablespoon oil
• ½  teaspoon mustard seeds
• ½  teaspoon cumin seeds
• A pinch of asafoetida (hing)
• ¼  teaspoon turmeric powder
• 1 cup water
• Salt to taste
• Fresh coriander leaves for garnishing

Method:

• Heat oil in a microwave-safe mug or a microwave-safe bowl for about 30 seconds on high power.
• Add mustard seeds and cumin seeds to the hot oil and microwave for another 30 seconds until the seeds splutter.
• Add the chopped onion, green chilli (if using), and asafoetida to the mug. Microwave for 1 minute or until the onion becomes translucent.
• In the meantime, dry roast the semolina in a separate microwave-safe plate for about 2 minutes or until it turns slightly golden and releases a nutty aroma. Keep stirring every 30 seconds to avoid burning.
• Add the roasted semolina, chopped vegetables, turmeric powder, salt, and water to the mug. Stir well to combine.
• Microwave the mug for 2 minutes on high power.
• Carefully remove the mug from the microwave (use oven mitts as it will be hot) and give it a good stir.
• Microwave for another 2 minutes on high power. Stir again.
• Microwave for a final 2 minutes or until the upma is cooked through and the liquid has evaporated.
• Garnish with fresh coriander leaves and let it rest for a minute before serving.

Moong Dhokla

Ingredients:

• ½  cup gram flour (besan)
• ½  teaspoon ginger-green chilli paste
• ½  teaspoon Eno fruit salt
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• A pinch of asafoetida (hing)
• 8-10 curry leaves
• Salt to taste
• 1 tablespoon chopped coriander leaves
• 1 tablespoon grated coconut (optional)
• 1 tablespoon lemon juice
• Water, as needed

Method:

• In a microwave-safe mug or bowl, add gram flour, ginger-green chilli paste, salt, and water. Mix well to form a smooth batter with pouring consistency.
• Heat the mug in the microwave for 2 minutes on high power. Check the consistency of the batter; if it appears too thick, add a little more water and mix well.
• Stir the Eno fruit salt into the batter and mix gently. You will notice the batter becoming frothy.
• Quickly place the mug back in the microwave and cook for another 2 minutes on high power.
• While the dhokla is cooking, prepare the tempering. Heat oil in a small tempering pan or microwave-safe bowl. Add mustard seeds and allow them to splutter. Then, add sesame seeds, asafoetida, and curry leaves. Microwave for about 1 minute until the curry leaves turn crisp.
• Once the dhokla is cooked, remove it from the microwave and allow it to cool for a minute.
• Pour the prepared tempering over the dhokla, ensuring it is evenly distributed.
• Garnish with chopped coriander leaves and grated coconut (if using). Drizzle lemon juice over the top for added tanginess.
• Cut the mug dhokla into bite-sized pieces and serve warm.

Masala Oats

Ingredients:

•  ½  cup instant oats
• 1 cup water
• ¼  cup chopped vegetables (such as carrots, peas, bell peppers)
• ½  teaspoon oil or ghee
• ¼  teaspoon mustard seeds
• ¼  teaspoon cumin seeds
• ¼  teaspoon turmeric powder
• ¼  teaspoon red chilli powder (adjust to taste)
• ¼  teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Method:

• In a microwave-safe mug, add instant oats, water, and a pinch of salt. Stir well to combine.
• Microwave the mug on high power for 2 minutes, then remove and stir.
• Return the mug to the microwave and cook for an additional 1-2 minutes until the oats are cooked and creamy. Cooking time may vary depending on your microwave, so keep an eye on it.
• While the oats are cooking, heat oil or ghee in a small pan over medium heat.
• Add mustard seeds and cumin seeds to the hot oil. Let them splutter for a few seconds.
• Add chopped vegetables to the pan and sauté for 2-3 minutes until they are slightly tender.
• Reduce the heat to low and add turmeric powder, red chilli powder, garam masala, and a pinch of salt to the pan. Stir well to coat the vegetables with the spices.
• Cook the spices for about 1 minute, stirring constantly.
• Once the oats are cooked, carefully remove the mug from the microwave.
• Pour the cooked vegetable mixture into the mug with oats and stir well to combine all the ingredients.
• Garnish with fresh coriander leaves and serve hot.