3 Air Fryer Kebabs Perfect For Busy Weeknight Meals

Kebabs are a popular dish enjoyed by people around the world, but not everyone has access to a grill or the time to fire it up. However, with an air fryer, making delicious and healthy kebabs at home has never been easier. Air fryers are versatile kitchen appliances that use hot air to cook food quickly and evenly, and they're perfect for making kebabs. Air fryers are a great alternative to grilling because they cook food quickly and evenly without requiring any added oils or fats. Additionally, air fryers are more compact and easy to use than traditional grills, making them a convenient option for busy home cooks.

Making kebabs in an air fryer is also a healthier option than traditional grilling, as it reduces the risk of charring or burning meat and vegetables. Plus, air fryers allow you to control the temperature and cooking time, so you can ensure that your kebabs are cooked to perfection every time.

Whether you're looking to make chicken, shrimp, or veggie kebabs, the air fryer is a versatile and convenient appliance that can help you create delicious and healthy meals in no time. So why not try making kebabs in an air fryer for your next meal and enjoy all the flavour and benefits of grilled kebabs right in your own kitchen?

Chicken Kebabs

Ingredients:

  • 500 gms boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Method:

  • Preheat your air fryer to 190°C.
  • In a mixing bowl, combine the chicken cubes, bell peppers, and onion.
  • Drizzle olive oil over the chicken and vegetables and toss to coat.
  • Add paprika, garlic powder, salt, and pepper and mix well.
  • Thread the chicken and vegetables onto skewers.
  • Place the skewers in the air fryer basket and cook for 12-15 minutes, flipping the skewers halfway through, until the chicken is cooked through.

Shrimp Kebabs

Ingredients:

  • 500 gms large shrimp, peeled and deveined
  • 1 red onion, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Method:

  • Preheat your air fryer to 200°C.
  • In a mixing bowl, combine the shrimp, red onion, and bell peppers.
  • In a separate bowl, mix together olive oil, garlic, honey, lemon juice, salt, and pepper.
  • Drizzle the olive oil mixture over the shrimp and vegetables and toss to coat.
  • Thread the shrimp and vegetables onto skewers.
  • Place the skewers in the air fryer basket and cook for 8-10 minutes, flipping the skewers halfway through, until the shrimp is pink and cooked through.

Veggie Kebabs

Ingredients:

  • 1 zucchini, cut into 1-inch pieces
  • 1 yellow squash, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Method:

  • Preheat your air fryer to 190°C.
  • In a mixing bowl, combine the zucchini, yellow squash, red onion, and red bell pepper.
  • Drizzle olive oil over the vegetables and toss to coat.
  • Add oregano, thyme, salt, and pepper and mix well.
  • Thread the vegetables onto skewers.
  • Place the skewers in the air fryer basket and cook for 10-12 minutes, flipping the skewers halfway through, until the vegetables are tender and lightly browned.