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Instant noodles today have evolved very much from the small, tasty snacks that were first invented and are now popular all over the world. Because they are quick to prepare and generally creamy, they are firm favourites in most homes and dorms. However, it is for this reason that the utilisation of instant noodles to the extent of their capacity is not a frequent occurrence. The possibilities of turning instant noodles into quite tasty dishes are virtually endless if one is willing to broaden their imagination and procure a few additional utensils.
In India, where diverse culinary traditions flourish, instant noodles have been embraced and adapted in myriad ways. This article aims to explore creative methods of preparing instant noodles, highlighting Indian-inspired dishes that bring a new dimension to this convenient food. Whether you’re looking to add more nutrients, enhance the flavours, or simply try something different, these ideas will inspire you to think beyond the packet.
One of the simplest ways to elevate instant noodles is by enhancing the broth with additional spices and herbs. Indian cuisine offers a rich palette of spices that can transform a bland broth into a flavourful base.
10 Ingredients That Can Be Added To Instant Noodles
Masala Mix: Adding a blend of common Indian spices like turmeric, cumin, coriander, and garam masala can give your noodle broth a rich, aromatic flavour. This not only enhances the taste but also adds to the potential health benefits associated with these spices.
Herbal Touch: Fresh herbs such as coriander, mint, or curry leaves can be added to the broth for an extra layer of freshness and complexity.
Coconut Milk And Curry Broth
Coconut milk can add a creamy texture and subtle sweetness to your noodle broth, pairing wonderfully with curry spices. Mixing coconut milk with curry powder or paste creates a luscious broth that’s both comforting and exotic. This can be further enriched with vegetables and proteins for a hearty meal.
Tomato And Tamarind
Incorporating tomato or tamarind into the broth can give it a tangy and slightly sweet flavour, reminiscent of South Indian rasam. Adding fresh tomatoes or tomato puree to the broth can enhance its richness, while tamarind paste provides a distinct tanginess that complements the noodles perfectly.
Leafy Greens: Spinach, kale, or fenugreek leaves can be stirred into the noodles towards the end of cooking, wilting quickly and adding a nutritious punch.
Crunchy Veggies: Carrots, bell peppers, and snap peas can be added for a crunchy contrast. Lightly stir-frying these vegetables before adding them to the noodles can enhance their flavours and retain their crispness.
Eggs: A poached or boiled egg can add richness and protein. You can also whisk an egg and stir it into the hot broth for a silky texture, reminiscent of egg drop soup.
Paneer and Tofu: Cubes of paneer or tofu can be added for a vegetarian protein option. Marinating these in spices before adding them to the noodles can enhance their flavour.
Peanuts and Cashews: Roasted peanuts or cashews can be sprinkled over the noodles for a crunchy texture and a dose of healthy fats.
Sesame Seeds: Toasted sesame seeds add a nutty flavour and visual appeal to the dish.
3 Indian-Inspired Fusion Dishes
Masala Noodle Stir-Fry
Transforming instant noodles into a stir-fry is a quick and easy way to create a more substantial meal. Stir-frying cooked noodles with vegetables, paneer, or chicken and a mix of Indian spices can result in a deliciously spiced noodle dish. Adding soy sauce and chilli sauce can give it a fusion twist.
Noodle Samosas
Combining the concept of samosas with instant noodles can result in a unique and tasty snack. Prepare a spicy noodle mixture with vegetables and use it as a filling for samosas. This creative twist combines the crispy exterior of samosas with the comforting taste of noodles.
Noodle Chaat
Integrating instant noodles into a traditional Indian chaat can create a delightful street food experience. Cooked and slightly crisped noodles can be tossed with chopped onions, tomatoes, coriander, sev, and a tangy tamarind chutney for a refreshing and flavourful chaat.
Cooking Tips For Perfect Instant Noodles
Getting the perfect texture and flavour from your instant noodles involves a few simple techniques. Avoid overcooking the noodles. They should be cooked just until al dente to maintain a satisfying texture and prevent them from becoming mushy. Be mindful of the seasoning packets that come with instant noodles. They can be high in sodium and other additives. Consider using only a portion of the packet and enhancing the flavour with fresh spices and herbs.
Presentation
Making your instant noodles visually appealing can enhance the eating experience. Use colourful vegetables and garnishes for plating to make the dish visually appealing. Arranging the toppings thoughtfully can make the meal look more appetising. A garnish of fresh herbs, lime wedges, and a sprinkle of chilli flakes or sesame seeds can add a final touch of flavour and visual appeal.
Instant noodles, a staple of convenience, have the potential to be much more than a quick meal. By thinking beyond the packet and incorporating creative ideas and ingredients, especially from Indian cuisine, you can transform instant noodles into gourmet dishes that are both satisfying and nutritious
