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Who else is passionate about baking? Baking is indeed an art that is too satisfying but a lot harder to master. But whether you are a beginner or already skilled at baking, these buttermilk cookies are the ones you should try baking next. Buttermilk cookies are salted drool-worthy cookies that require no less than the essential ingredients. What’s even exciting is that they are sugar-free and made with wheat flour instead of maida. There’s no compromise on the heavenly taste and quality, so don’t worry because they are just as crunchy on the outside with a unique softness on the inside to melt directly in your mouth. So with this, come along and master the art of making delicious, eggless buttermilk brownies at home in just 30 minutes that have a blast of salty and creamy flavours.
Ingredients-
- 2 cup wheat flour/ fine flour
- ½ teaspoon baking soda
- 2 tablespoon baking powder
- 1 cup buttermilk
- 1 tablespoon salt
- 1 tablespoon sugar ( optional;)
- 100g butter
- 2 tablespoon mixed herbs
Steps in the making-
- First, take the butter and melt it on a low-medium flame to add to the batter of cookies.
- Take a large bowl, combine wheat flour, and mix it with baking powder, baking soda, salt, mixed herbs, and a wee bit of sugar. In the end, add buttermilk into it.
- Stir and mix everything well. Knead a soft yet firm using buttermilk instead of water.
- Right after kneading the dough, instantly start making cookies out of the freshly kneaded dough. Give your cookies desired funky shapes.
- Once you’re done with shaping your cookies, carefully and gently place them on a baking tray.
- Bake your cookies in an oven at 180 degrees and set the timer for 30 minsMake sure to keep checking the cookies while baking.
- Once ready, allow them to cool down and serve!
Get a batch of these buttermilk cookies ready at home and flaunt your skills to everyone around you. We bet everyone’s going to be lost in the deliciousness. Enjoy!
