Parathas are an Indian staple breakfast. No wonder we have a variety of it! But have you ever tried zucchini paratha?
A summer squash that belongs to the same species as cucumber and pumpkin, zucchini is loaded with essential vitamins and minerals that are beneficial for the body.
1 zucchini 1 carrot 2 tsp salt 1 cup wheat flour ½ cup gram flour Green chillies (finely chopped) Ginger paste Chilli flakes Cumin powder
First grate the zucchini and carrot in different bowls. Add one tsp salt to the grated zucchini and keep it aside for a few seconds.
After a while, squeeze the zucchini to remove all the water.
Now take wheat flour and gram flour in a large bowl. Add green chillies, ginger paste, chilli flakes, cumin powder, zucchini, carrots, and salt to it.
Mix everything well and knead a dough. Cover and keep it aside for some time.
Now, make balls out of it and roll them into a round shape. Put on a hot griddle and roast well by applying ghee. Serve hot paratha with chutney or curd.