Zobo: A Healthy Nigerian Spiced Elixir

[{"selector":"#anim-d56cb774-f985-49dc-8cf9-2968ca8b2585 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ab7cb10f-e979-44cc-be47-d0ff1ddb878b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7bca140f-dc00-4936-96cf-c2c0eb7c0877","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Zobo (Zoborodo) is a Nigerian drink made from dried hibiscous flower and fruits. It is also known as Roselle drink or Sorrel drink in the Carribean.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-bdc19dc8-64da-4c5b-8400-9f06f2cecfb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cdce98e5-343a-4f87-aca3-149455c38641","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeefa268-eccf-4e2f-8fb8-d89934e0add9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7db06484-7476-4cc9-a60b-0deac4a311ca","keyframes":{"transform":["translate3d(0px, 136.60634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in ginger, orange, cinnamon powder, ground cloves, honey and water. Cover and boil it for 25 minutes. pressurecookingtoday.com

Step 3

[{"selector":"#anim-d60f2a24-24af-4b94-b23c-6fa688052692 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0196d391-603e-47bb-9d4c-4025768abe79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71ef1efa-f9da-4f6e-b505-f20d452465ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-642c2f9a-4d43-46f2-8d72-2c209bf41059","keyframes":{"transform":["translate3d(0px, 131.95519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn off the flame and keep it aside for 2-3 hours. Once done, strain the juice and serve. dobbyssignature.com