By Shreya Goswami
August 8, 2023
Loaded with flavours of prawns, vegetables and quinoa, this simple bowl of food is also very easy to make for a quick meal. Here is the recipe for you to try out.
150g prawns 2 cups cooked quinoa ½ cup carrots, chopped ½ cup peas ½ cup beans, chopped ½ cup onions, chopped ½ tsp ginger garlic paste ½ tsp cumin seeds 1 tsp black pepper Salt, to taste 1 tbsp olive oil Zest and juice of 1 lemon Coriander leaves, for garnish
Heat oil in a pan, then add the cumin seeds and let them splutter.
Now add the onions, peas, beans and carrots and saute for 5 minutes.
Add the prawns, ginger garlic paste, salt and black pepper and mix well.
Saute until the prawns are almost cooked, then add in the quinoa and lemon zest.
Mix well, adjust the salt and cook for 2 minutes.
Transfer the prawn and quinoa into a bowl, add lemon juice and coriander leaves on top to serve.