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Zesty Kokum Mojito, Summer Favourite From Western Ghats

By Vidushi Singh 

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The Kokum Mojito is a delicious and tart take on the classic Mojito cocktail that incorporates the tropical fruit kokum.

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Ingredients

6-8 fresh mint leaves 1 lime 2 tbsp kokum syrup 1 tbsp sugar 3 tbsp white rum 1/2 cup Club soda or sparkling water Ice cubes

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Step 1

Muddle the mint leaves and lime wedges in a highball glass. Pour in the kokum syrup and sugar.

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Step 2

Now Muddle the ingredients once more to mix them and dissolve the sugar. Add desired amount of ice cubes.

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Step 3

Now Pour in the white rum and stir well to combine everything. Mix well.

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Step 4

Now Fill the glass halfway with club soda or sparkling water. Adjust the consistency.

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Step 5

Garnish with a sprig of mint and a wedge of lime. It’s ready to serve! Enjoy.

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