By Jasmine Kaur
From avocado toasts to Turkish breakfast bowls, poached eggs can be re-imagined in plenty of ways for breakfast. Here’s what you can try at home.
Blanch the green asparagus leaves and make a smooth paste. Slather on a toast and top it with poached eggs. Garnish with salt and black pepper.
All you need is some quinoa, green veggies, salad dressing and poached eggs. This wholesome breakfast bowl filled with runny egg yolks is a treat in the morning.
Give a delicious spin to your regular oatmeal with the addition of spinach leaves and poached eggs. This amps up the nutritional value and taste of your breakfast.
Poach your eggs properly and place them on a toasted slice of bread. Top it with some creamy and fresh pesto sauce and enjoy this herby delight.
The Mexican touch to your breakfast eggs is sure to leave you spellbound. Cook the eggs with a thick tomato and onion salsa mix and it becomes a filling dish.