By Vidushi Singh
If you prefer savory breakfasts and looking for options that you can prepare easily and quickly. Mini Frittata muffins are the best treats for you.
8 large eggs ⅓ cup unsweetened almond milk 1 garlic clove ¼ teaspoon mustard ½ teaspoon sea salt Black pepper 2 to 4 tablespoons chopped fresh dill 2 small kale leaves 1 cup cherry tomatoes ¼ cup scallions ⅓ cup crumbled feta
Take a nonstick muffin pan brush it up with olive oil. Preheat the oven to 350°F.
Take a large bowl add eggs, milk, garlic, mustard, dill, salt and pepper.
Pour egg mixture into the muffin cup. Divide the kale, tomatoes, scallions and feta into each cup.
Bake for around 20 to 22 minutes until the eggs are set. Garnish with salt and pepper & dill.