Yoghurt Bowl: Use This 4-Step Process To Fix A Quick Breakfast

By Devi Poojari April 25, 2024

[{"selector":"#anim-b963fc0f-237f-4aa3-ad60-a4bd55ce0043 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.63299181543%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6cb3d7bb-53e3-431e-b6e5-dd9e83dbd87b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1599ffbf-33a7-4d77-afc7-02b4bc5bd247","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Busy weekdays means that one often tends to compromise on eating breakfast in the morning. However, eating a probiotic-rich bowl of yoghurt with fruits, nuts and seeds can benefit greatly to fuel the body and keep you going for the day.

YOGHURT BASE

[{"selector":"#anim-557bd37b-87a3-4dba-9207-afd5aa9a310c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.512480783518946%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e723bdac-58da-4152-ab35-00db0fb4922b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-787b159a-6e94-442d-ae77-11d5cdecf445","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dda467e-a451-47f7-975d-703cc1f67ab2","keyframes":{"transform":["translate3d(0px, 199.22225%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk some chilled Greek yoghurt with vanilla extract for added flavour and use it as the foundation.

ADD TOPPINGS

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ADD SWEETENER

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GOOD FATS

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