By Bornika Das
December 15, 2023
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India has a wide variety of chicken recipes that reflects culture of different regions. Different regions cook chicken in unique ways that make use of different spices, ingredients, and cooking methods. Try out delectable chicken dishes with their distinct flavours:
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When slowly simmered in the aromatic yoghurt gravy, the tender chicken pieces create an ecstatic experience, which is also light and mild for those who don't like heavy meals.
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For those who like a curry that is flavorful but not too spicy, Chicken Korma is a favourite because of its mild and creamy texture.
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This is a staple food enjoyed in every Bengali household. Also known as kosha mangsho, it is slow-cooked with a mixture of flavorful spices, onions, and tomatoes.
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It is renowned for its tasty fusion of chicken and onions. The word "Do Pyaza" literally means "two onions," suggesting that a substantial amount of onions are used in the dish's preparation.
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The term "kadhai" describes the wok-shaped pan or other cooking vessel that is typically used to make this dish. The smoky flavour and texture that are added to the dish by cooking it in a kadhai are greatly appreciated.
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This dish originated in South India. It is a popular appetiser or snack due to its spicy and tangy flavour.
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It is a popular chicken curry recipe from Maharashtra. It is spicy, flavourful and aromatic and paired with rice or roti.
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It is a chicken curry recipe hailing from Karnataka is a spicy gravy made from aromatic spices and herbs.
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