By Bhavana Verma
December 14th, 2023
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Yakhni is a traditional recipe of Kashmir that originated in Persia and was introduced in India by the Mughals. Since then, several variations of Yakhni have been made in the region. Today, we will explore 7 different yakhni recipes that are most enjoyed during winter.
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Nadru Yakhni features Lotus Stem or Nadru or Kamal Kakdi in the dish, which is cooked in a flavourful yoghourt-based broth.
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The Lauki yakhni can prepared with Lauki pieces are slowly cooked in a yoghurt-based broth or gravy.
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The iconic Kashmiri mutton yakhni is known for its succulent mutton pieces cooked in a yoghourt-based broth.
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Tender chicken pieces, then slowly simmered in the aromatic yoghurt gravy, create an ecstatic experience.
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Yakhni Pulao is a delicacy of Kashmir, a fusion of yakhni and basmati rice cooked to perfection.
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In Yakhni wala korma, marinated pieces of meat are slowly cooked in the broth, and the addition of cream during marination gives the dish a creamy texture.
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A hearty recipe has both veg and non-veg options. This dish mostly feels like meat pieces dipped in tomato puree, but it tastes much more delicious.
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