Yakhni Delights: 7 Delectable Recipes to Savour This Winter
By Bhavana Verma
December 14th, 2023
Image Credit: Unsplash
Yakhni is a traditional recipe of Kashmir that originated in Persia and was introduced in India by the Mughals. Since then, several variations of Yakhni have been made in the region. Today, we will explore 7 different yakhni recipes that are most enjoyed during winter.
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Nadru Yakhni
Nadru Yakhni features Lotus Stem or Nadru or Kamal Kakdi in the dish, which is cooked in a flavourful yoghourt-based broth.
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Lauki Yakhni
The Lauki yakhni can prepared with Lauki pieces are slowly cooked in a yoghurt-based broth or gravy.
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Mutton Yakhni
The iconic Kashmiri mutton yakhni is known for its succulent mutton pieces cooked in a yoghourt-based broth.
Image Credit: Sakeena Verma
Chicken Yakhni
Tender chicken pieces, then slowly simmered in the aromatic yoghurt gravy, create an ecstatic experience.
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Yakhni Pulao
Yakhni Pulao is a delicacy of Kashmir, a fusion of yakhni and basmati rice cooked to perfection.
Image Credit: Izzat Hussain
Yakhni Wala Korma
In Yakhni wala korma, marinated pieces of meat are slowly cooked in the broth, and the addition of cream during marination gives the dish a creamy texture.
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Qalayet Bandoura Yakhni
A hearty recipe has both veg and non-veg options. This dish mostly feels like meat pieces dipped in tomato puree, but it tastes much more delicious.
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