World Vegetarian Day: Indian Veg Dishes That We Love

By Tanisha Salwan

Dal Makhani

It is one of the most famous dals from North India and is loved for its creamy and rich texture and taste.

Aloo Dum

One of the most loved aloo dishes is dum aloo, which is said to be originated from Kashmir.

Image caption:Instagram/zaykaa_zest

Pulao

This rice dish has veggies, spices, and herbs. With a bowl of curd, it can make you forget your worries. 

Baingan Bharta

Eggplants are mashed and cooked with peas, many Indian spices and herbs. This dish is purely a delight.

Image caption:Instagram/pk_kitchen3028

Palak Paneer

Palak paneer has a creamy texture and a vibrant green colour loved by all.

Cholay Masala

Chickpeas cooked in tangy, spicy, and flavourful masala, goes well with Bhature, kulcha, rice, and roti.