By Tanisha Salwan
It is one of the most famous dals from North India and is loved for its creamy and rich texture and taste.
One of the most loved aloo dishes is dum aloo, which is said to be originated from Kashmir.
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This rice dish has veggies, spices, and herbs. With a bowl of curd, it can make you forget your worries.
Eggplants are mashed and cooked with peas, many Indian spices and herbs. This dish is purely a delight.
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Palak paneer has a creamy texture and a vibrant green colour loved by all.
Chickpeas cooked in tangy, spicy, and flavourful masala, goes well with Bhature, kulcha, rice, and roti.