By Shireen Jamooji
August 23, 2023
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Vada Pav, the beloved Indian street food, is known for its simplicity and deliciousness. But why stick to the classic when there are creative variations to explore? Here are 10 unique types of Vada Pav that promise to shock your taste buds.
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A gooey twist on the original, with a molten cheese-filled vada served in a pav, offering a burst of flavours in every bite.
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Infused with spicy Schezwan sauce, this version brings a fiery kick to the humble vada, elevating it to a whole new level of spiciness.
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A protein-packed option where a boiled egg is encased within the vada, providing a delightful surprise for egg lovers.
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Catering to dietary restrictions, this version uses raw bananas and other Jain-friendly ingredients to craft a scrumptious vada pav.
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Taking inspiration from South Indian flavours, a coconut chutney-infused vada is nestled in the pav, delivering a tropical taste sensation.
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Indulge in nostalgia with a fusion of Maggi noodles within the vada, a creative ode to beloved comfort food.
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Immerse vadas in a delectable fondue pot, a dipping experience that's as interactive as it is scrumptious.
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Literally turning things upside down, ulta vada pav features the pav as the crispy outer layer and the vada as the filling.
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Pesto sauce infused in the vada gives a herby and garlicky punch, transforming the vada pav into a gourmet delight.
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A playful twist for dessert lovers, featuring a sweet chocolate-filled vada enveloped in a pav, creating a delightful treat.
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