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World Vada Pav Day: 10 Twisted Pavs To Up Your Street Food Game

By Shireen Jamooji

August 23, 2023

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vada pav

Vada Pav, the beloved Indian street food, is known for its simplicity and deliciousness. But why stick to the classic when there are creative variations to explore?  Here are 10 unique types of Vada Pav that promise to shock your taste buds.

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Cheese Burst Pav

A gooey twist on the original, with a molten cheese-filled vada served in a pav, offering a burst of flavours in every bite.

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Schezwan Vada Pav

Infused with spicy Schezwan sauce, this version brings a fiery kick to the humble vada, elevating it to a whole new level of spiciness.

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Anda Vada Pav

A protein-packed option where a boiled egg is encased within the vada, providing a delightful surprise for egg lovers.

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Jain Vada Pav

Catering to dietary restrictions, this version uses raw bananas and other Jain-friendly ingredients to craft a scrumptious vada pav.

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Coconut Vada Pav

Taking inspiration from South Indian flavours, a coconut chutney-infused vada is nestled in the pav, delivering a tropical taste sensation.

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Maggi Vada Pav

Indulge in nostalgia with a fusion of Maggi noodles within the vada, a creative ode to beloved comfort food.

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Vada Pav Fondue

 Immerse vadas in a delectable fondue pot, a dipping experience that's as interactive as it is scrumptious.

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Ulta Vada Pav

Literally turning things upside down, ulta vada pav features the pav as the crispy outer layer and the vada as the filling.

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Pesto Vada Pav

Pesto sauce infused in the vada gives a herby and garlicky punch, transforming the vada pav into a gourmet delight.

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Chocolate Vada Pav

A playful twist for dessert lovers, featuring a sweet chocolate-filled vada enveloped in a pav, creating a delightful treat.

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Bombay Vada Pav isolated on wooden board side view of indian food
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