By Shreya Goswami
July 4, 2023
Rum and raisins is a classic combination and the best way to celebrate it is with these scrumptious dishes from around the world. Take a look.
This moist and dense cake from Jamaica and Barbados is made with rum-infused batter and includes rum-soaked raisins.
This traditional Polish sweet bread has a rich, buttery dough swirled with a sweet filling, including rum-soaked raisins.
Also known as Rum Baba, this classic French dessert showcases the flavors of rum and raisin in a delightful way.
A traditional Czech Easter bread, this celebrates the flavors of rum and raisin with spices like cinnamon and nutmeg.
This dense and moist cake made with semolina, butter, eggs, sugar includes rum-soaked raisins in its preparation.
These thin crepes are filled with a sweet mixture of ground walnuts, rum-soaked raisins, and other ingredients like sugar and cinnamon.
It is a festive braided bread made with enriched dough, studded with rum-soaked raisins, and often adorned with almonds or other nuts.