By Risha Ganguly
It is world poha day, and this delicious breakfast dish is served all over the country in various forms. Let us look at 6 different kinds of poha you can enjoy.
This Bengali variation of poha is slightly sweet, with lots of dry fruits like cashew and raisins.
Famous in Mumbai, this poha has a very strong flavour of fried onions.
Served with coconut chutney, this version of poha is very famous in Karnataka.
A cooling summer dish, dahi poha is filling, healthy and helps soothe your gut.
Nagpuri as[eciality, this poha is served with hot and spicy gravy called tarri.
A healthy version of poha, flattened rice is replaced by quinoa in this dish.