By Deepai Verma
September 3, 2023
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Celebrate World Nutrition Week with a wholesome Ragi Veggie Soup, a delicious and weight-conscious choice. This nutritious soup offers both flavor and health benefits, making it a perfect addition to your diet.
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1-2 chillies ½ inch ginger piece 2-3 garlic cloves 2-3 tbsp ragi flour (adjust for desired thickness) Mixed veggies of your choice (beans, broccoli, carrot) 100g tofu Water (around 2 cups, add gradually) Spices: 1 tsp cumin powder, ¼ tsp black pepper, salt to taste, 1 tsp mustard seeds
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Chop veggies and tofu. Heat oil in a pan, add mustard seeds, chili, ginger, and garlic. Sauté for a few minutes.
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Add veggies, tofu, and spices. Sauté a bit more. Pour in 1 cup water and let it boil.
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Mix 2 tbsp ragi flour with 1 cup water till smooth and add to the pan. Let it boil. Adjust thickness with more ragi flour if needed.
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Taste, adjust the seasoning, and enjoy your hot and hearty soup!
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