By Shreya Goswami
July 14, 2023
Vegan kebabs are perfect for those who are health conscious and are looking for a cruelty-free option too. Here are all the tips you need to make the most amazing vegan kebabs at home.
Opt for a mix of firm and soft vegetables that have complementary flavors and textures.
Cut the vegetables and other ingredients into similar-sized pieces to ensure even cooking.
If you're using harder vegetables or legumes, pre-cook or marinate them before assembling the kebabs.
To help the kebab mixture hold together, use binders such as breadcrumbs, ground flaxseeds mixed with water (flax eggs), or chickpea flour.
When combining the ingredients, avoid overmixing, as it can result in a dense texture.
Don't be shy with the herbs, spices, and marinades as these will help you enhance the flavors.
If time allows, let the kebab mixture rest in the refrigerator for some time before cooking.
Choose the appropriate cooking method for your kebabs, such as grilling, baking, or pan-frying.