By Devi Poojari
July 14, 2023
Although we associate kebabs as being juicy, meaty morsels of grilled meats, here are some delicious vegan kebabs varieties you shouldn’t miss out on.
Pairing florets of fresh cauliflower, marinated in a spicy sauce of choice and grilled with tofu on skewers makes a great high protein snack.
On grilling raw jackfruit, it has a texture similar to shredded meat – making it the perfect plant-based replacement for grilled pork or lamb.
As interesting as it might seem, grilling pineapples gives it a smoky aftertaste and makes the juices runny – giving it a salty-sweet flavour from vegan cheese.
Made with raw bananas and chickpeas, these vegan seekh kebabs are as delicate and moist as its mutton counterpart.
What’s a vegan kebab party without deliciously buttery sweet potato kebabs, eaten with a spicy chutney and freshly-made parathas?
Adding a touch of BBQ sauce to skewered tofu cubes and veggies like bell peppers and brocooli, gives this a sweet and tangy twist.
Kebabs are not just for grilling! These rainbow fruit skewers made with pineapple, blueberries, apples, cherries and kiwi are a great healthy dessert option.