smoothies inside mug on white plate

5 Types Of Cocoa To Try This World Hot Chocolate Day

By Shireen Jamooji

brown and white ceramic mug with coffee

The first Hot Chocolate was created by the Mayans around 3000 years ago. It used to be dark, spiced and almost savoury.

green ceramic mug with ice

Over the years, the Cocoa bean spread across the world and turned into a sweet, hot beverage, This World Hot Chocolate Day, celebrate the long history of Cocoa with these 5 drinks.

Chocolate pieces on wooden background

Peppermint Hot Chocolate

Reminiscent of Christmas flavours this pairs the freshness of mint with the rich taste of chocolate. 

cup filled with coffee

Cinnamon Hot Chocolate

Cinnamon is a naturally warming spice so when you pair it with chocolate it's the ultimate winter comfort.

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Boozy Hot Chocolate

If you need a pick me up (and are over 25) add a shot of whisky to your cocoa for a grown up treat. 

brown liquid in white ceramic cup

Salted Caramel Hot Chocolate

A balance of salty and sweet a shot of caramel can take your cocoa into a whole new realm.

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Chilli Hot Chocolate

In honour of the original hot chocolate, add a teaspoon of paprika or chilli powder. A tried and tested flavour pairing from history.

black ceramic mug with red liquid inside