By Risha Ganguly
October 13, 2023
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Eggs for breakfast - as simple as that sounds, there are hacks for you to master how to cook your eggs. Click to get some tips for making boiled and poached eggs along with fluffy omelettes.
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For boiled eggs, always use eggs at room temperature. Prevents them from cracking.
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Never over-crowd the vessel your boiling your eggs in. This will ensure even cooking and prevent cracking.
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Cook the eggs for 5-6 mins for soft-boiled while 9-12 mins for hard boiled eggs.
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Use the freshest, best quality eggs for poached variety. The eggs hold better shape after being cooked.
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For poached eggs, create a whirlpool in the simmering water before putting the eggs in.
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Whisk your eggs properly. The more you whisk,the fluffier the omelette.
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Do not try to flip the eggs before they are set - or you will end up with scrambled eggs.
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You can either whisk on the veggies with the egg batter, or add them as fillings to the omelette.
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For a creamier texture, you can whisk a little milk with your eggs.
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