World Coconut Day: Try These 6 Types Of Coconut Chutney

By Devi Poojari

August 30, 2023

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Packed with nutrients, good fats and minerals, chutneys are a great way to include more coconuts in your diet – making them a great accompaniment to your meals.

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HOTEL-STYLE GREEN CHUTNEY

Slightly runnier than other coconut chutneys, this pastel green chutney has a herby hit from the generous use of coriander.

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KERALA COCONUT CHUTNEY

This fiery red chutney made with a healthy dose of red chillies and shallots, is perfect to enjoy with fluffy idlis.

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SUKHA KOBRYACHI CHUTNEY

Made with dehydrated coconut and pulverised with red chillies and garlic, this chutney is a popular condiment added to vada pav.

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GETTI CHUTNEY

Getti or thick coconut chutney is typically made by grinding together coconut, black gram and green chillies, with little or no water, and served with dosas or medu vadas.

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KOTHAMALLI THOGAYAL

A variation of chutney but thicker in consistency, the thogayal is made with a medley of whole spices, tamarind, coconut and curry leaves – best enjoyed with rice.

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AMBAT KAIRICHI CHUTNEY

This Konkani preparation uses raw mango, when in season, as the souring agent, that offsets the mellow sweetness of coconut.

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