By Devi Poojari
August 30, 2023
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Packed with nutrients, good fats and minerals, chutneys are a great way to include more coconuts in your diet – making them a great accompaniment to your meals.
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Slightly runnier than other coconut chutneys, this pastel green chutney has a herby hit from the generous use of coriander.
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This fiery red chutney made with a healthy dose of red chillies and shallots, is perfect to enjoy with fluffy idlis.
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Made with dehydrated coconut and pulverised with red chillies and garlic, this chutney is a popular condiment added to vada pav.
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Getti or thick coconut chutney is typically made by grinding together coconut, black gram and green chillies, with little or no water, and served with dosas or medu vadas.
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A variation of chutney but thicker in consistency, the thogayal is made with a medley of whole spices, tamarind, coconut and curry leaves – best enjoyed with rice.
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This Konkani preparation uses raw mango, when in season, as the souring agent, that offsets the mellow sweetness of coconut.
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