By Shreya Goswami
August 30, 2023
Image Credit: Unsplash
Coconut is a tropical fruit grown across parts of the world, and India’s vast coastline provides plenty of it for culinary uses. Here are all the essential kitchen tips you need to use coconuts in the kitchen.
Image Credit: Unsplash
Pick heavier coconuts with no visible cracks or mold. Shake the coconut to check there’s plenty of water inside.
Image Credit: Unsplash
Use a screwdriver to pierce the eyes of the coconut and drain the coconut water into a glass or jar.
Image Credit: Unsplash
Hit the shell at the equator of the coconut repeatedly and carefully to crack the shell into two pieces.
Image Credit: Unsplash
Use a butter knife or any sharp, thin-bladed knife to slowly and carefully separate the coconut flesh from the shell.
Image Credit: Unsplash
Use a peeler to gently peel off the brown skin attached to the white flesh, or keep it on if you want more fibre.
Image Credit: Unsplash
Store the coconut water in sealed bottles and the coconut flesh in airtight containers. Refrigerate for further use.
Image Credit: Unsplash
Use each and every bit of the coconut, from the water to the fleshy bit to whip up snacks, curries, desserts and beverages.
Image Credit: Unsplash