By Tanisha Salwan
Aug 31, 2023
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Coconut oil has high smoke point and distinct flavor. It is perfect for frying, sautéing, frying and baking.
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Coconut milk or cream add creaminess and thickness to soups, stews, curries and even some desserts.
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Coconut flour, rich in fiber and protein, is a healthy and gluten-free flour alternative often used in baking.
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Coconut adds an enhanced flavour and texture to several desserts like barfi, ladoo, kheer etc.
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Empty coconut husks can make up for sustainable serving bowls. Coconut shells are also used for making idlis.
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Shredded coconut is often used to garnish sweet and savory dishes.
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