World Chocolate Day 2024: Relish A Boozy Twist To 6 Classic Desserts
By Suprita Mitter
July 5, 2024
Boozy chocolate desserts are perfect for the monsoon, offering warmth and indulgence. The rich chocolate paired with spirits like rum or whiskey adds a cosy, comforting touch, making rainy days feel luxurious and indulgent with every decadent bite.
Chocolate Rum Truffles
These decadent bite-sized treats made with rich, dark chocolate are infused with the warming flavours of rum. These truffles have a smooth, creamy center that melts in your mouth.
Whiskey Chocolate Mousse
Whiskey chocolate mousse is a luscious, airy dessert that combines the silky texture of chocolate mousse with the bold, smoky notes of whiskey. The mousse is light and fluffy and the whiskey adds a warm undertone.
Baileys Chocolate Cheesecake
The richness of cheesecake marries the smooth, creamy flavour of Baileys Irish Cream in this dessert. A drizzle of Baileys on top makes the dessert even more decadent.
Chocolate Bourbon Pecan Pie
Chocolate bourbon pecan pie is an indulgent twist on the classic Southern dessert. This pie features a gooey, chocolatey filling, the crunch of toasted pecan and a generous splash of bourbon, which adds a deep, smoky flavour.
Chocolate Liqueur Tiramisu
The boozy twist to the classic, decadent Italian dessert has layers of coffee-soaked ladyfingers which are alternated with a rich mascarpone and chocolate liqueur mixture.
Red Wine Chocolate Cake
This is a moist, tender cake infused with the robust flavours of red wine. The wine adds complexity and richness to the chocolate, enhancing its depth and providing subtle fruity notes.
