By Suprita Mitter
July 5, 2024
Boozy chocolate desserts are perfect for the monsoon, offering warmth and indulgence. The rich chocolate paired with spirits like rum or whiskey adds a cosy, comforting touch, making rainy days feel luxurious and indulgent with every decadent bite.
These decadent bite-sized treats made with rich, dark chocolate are infused with the warming flavours of rum. These truffles have a smooth, creamy center that melts in your mouth.
Whiskey chocolate mousse is a luscious, airy dessert that combines the silky texture of chocolate mousse with the bold, smoky notes of whiskey. The mousse is light and fluffy and the whiskey adds a warm undertone.
The richness of cheesecake marries the smooth, creamy flavour of Baileys Irish Cream in this dessert. A drizzle of Baileys on top makes the dessert even more decadent.
Chocolate bourbon pecan pie is an indulgent twist on the classic Southern dessert. This pie features a gooey, chocolatey filling, the crunch of toasted pecan and a generous splash of bourbon, which adds a deep, smoky flavour.
The boozy twist to the classic, decadent Italian dessert has layers of coffee-soaked ladyfingers which are alternated with a rich mascarpone and chocolate liqueur mixture.
This is a moist, tender cake infused with the robust flavours of red wine. The wine adds complexity and richness to the chocolate, enhancing its depth and providing subtle fruity notes.