World Chocolate Day 2024: Quick Mousse Recipe To Relish

By Garima Johar July 6, 2024

[{"selector":"#anim-c7f37166-facc-43b6-b3e9-fb7cf2ae8ddc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2701fc05-534f-4b3d-a2fb-8594e3365e95","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0a33796a-e8b5-48cb-bb3e-ed9114740f10","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This year, World Chocolate Day will be celebrated on the 7th of July, and what better way to commemorate the day than with a serving of rich chocolate mousse? Here’s a quick recipe for you to try.

Ingredients

[{"selector":"#anim-a9f117fb-70f8-4bf0-810d-548c6a15d662 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7460499821441005%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-652dcb21-66b8-4ec6-9925-ab98c7b0e5af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5372f06c-43bf-4bd1-a85c-1d79223c40c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df13f729-6548-417b-94db-52c8215837a7","keyframes":{"transform":["translate3d(0px, 288.96199%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup chopped dark chocolate 1.5 cups heavy whipping cream ½ cup powdered sugar 1 teaspoon vanilla extract

Step 1

[{"selector":"#anim-78bc458b-d990-434d-9713-e9ca68708fe0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72b31351-e1e2-4c50-9f0f-8da3cc0af6c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8635e5e2-8e71-438f-9f98-83bc9ddd4968","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-644ece41-22b0-442d-9670-649af2dd878c","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt the chopped dark chocolate in a double boiler or in a microwave.

Step 2

[{"selector":"#anim-ba4f2588-7f62-44e2-9624-b582c5df73ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe521b2c-fe0c-4f92-8936-cc0c9eb27283","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be3f4bbe-21a6-4be4-974e-8cfda6ef093e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d56ae424-a459-4ec2-acfe-51768085a9c0","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whip the heavy cream using a hand blender till stiff peaks form. Mix in powdered sugar.

Step 3

[{"selector":"#anim-96413a0d-9dd6-4500-8f0c-7e69390e1b73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(13.796296346525537%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2eed20d-6006-442f-9de6-70db25156410","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-387d91fa-993f-4538-b955-8ca518b37869","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dccd8865-0c03-4793-8f48-5fefc40d5d57","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold in melted chocolate, but don’t overmix.

Step 4

[{"selector":"#anim-9e4573e8-6b84-450b-b3f7-ecdd63dcb9ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c37bb70f-8b2c-47f4-92a1-ad8a5c3799b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c7ebc3a-6d4f-4656-85ab-6ccf1f37ed66","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e70ffd4b-930f-4517-a8e5-9d3f2122e054","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the mousse into serving bowls, refrigerate till set, and enjoy.

[{"selector":"#anim-435f9044-7a93-47a1-a8d5-9e19cc5282ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More